Customer Service And Trainer
Subaquatech
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Jean Boisvert Email & Phone Number
Customer service and Trainer
at
SubAquaTech
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
SubAquaTech
Role
Customer service and Trainer
Location
Montreal, Quebec, Canada
Who is Jean Boisvert? Overview
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Quick answer
Jean Boisvert is listed as Customer service and Trainer at SubAquaTech, based in Montreal, Quebec, Canada. AeroLeads shows a matched LinkedIn profile for Jean Boisvert.
Jean Boisvert previously worked as Customer service & Trainer at Subaquatech and Supervisor at Restaurant Normandin. Jean Boisvert holds Informatique De Gestion (Computer Management) from Université Laval.
Profile bio
About Jean Boisvert
OBJECTIVE: Obtain Management position to help the company to increase profits and to improve the operations by the application of programs and effective controls PROFILE: Bilingual administrator with vast experience in business management, team management, production and budgetary analysis and P&L. Skilful leader in identifying and resolving problems. Focused on results and capable of seeing a situation in general and also the details which compose it. Capacity to transpose knowledge and acquired experiences from sector to another. Dynamism and autonomy allied to a strong ability to listen, and excellent with interpersonal communication. High degree of professionalism and excellent organizational capacity. Outstanding proactive coach to motivate and mobilize the management team and staff to supply a quality of work and an upper level of service. Persevering, committed, ability to negotiate and to establish reliable relations. Endowed with a strong capacity to adapt and learn. Demonstrate a positive and professional attitude at all time. Recipient of the "Business Person of the Year" award from the Kapuskasing Chamber of Commerce (Ontario). Recipient in numerous occasions of the "Outstanding Canadian Manager" award. Open to contractual opportunities. Able to travel or relocate.Specialties: •Business management•Budget and P&L•Staff management•Operations management•Team management•Marketing•Business orientation•Retail sales•Customer servicesCOMPUTER SKILLS: Word, Excel, PowerPoint, Outlook, Simply Accounting and some in house software
Listed skills include Gestion D'Affaire, Management, Orientation D'Entreprise, Budget Et P&L, and 15 others.
Current workplace
Jean Boisvert's current company
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Subaquatech
8 roles
Jean Boisvert work experience
A career timeline built from the work history available for this profile.
Customer Service & Trainer
Current
Subaquatech
-Provide customer service;-Follow-up of customer needs;-Advice customers in the choice of equipment;-Ensure the training of more than 120 customers per year
Oct 2016 - Present
Supervisor
-Oversee all the operational aspects of a group of 14 restaurants (including 4 bars), to achieve the highest level of operational excellence;-Work with the management team to optimize revenues and profitability goals;-Develop and increase manager team knowledge
Jan 2014 - Aug 2016
Field Consultant
-Collaborate with the franchisees (8 to 10 stores) to insure uniformity, adoption and adaptation of programs, operational standards and procedures according to the recommendations of the Franchisor;-Execute regular commercial analyses using standardized analysis tools;-Analyze financial reports
Jan 2012 - Sep 2013
Franchise Business Leader
-Oversee 18 locations;-Set up procedures of planning, storing and control of inventory;-Implant a philosophy of collaboration;-Lead local marketing workshops to help franchisees and insure follow-ups with regular communication;-Influence and motivate a group towards the achievement of objectives; delegate tasks and manage a group during the implementation of systems and procedures according to a tight schedule
Feb 2010 - Mar 2011
General Director
-Manage 7 locations, gas and retail;-Analyze financial reports & budgets; -Follow daily accounting;-Control stock movement;-Insure dynamic merchandising to reach sales goals
Aug 2008 - Nov 2010
President
Hermes Restaurant Inc.
-Produce and analyze budgets;-Analyze the financial reports;-Plan, estimate and straighten the operations;-Analyze the capacity of the production chain;-Increased staff satisfaction to more than 87 % and maintained this level for more than 5 years;-Decreased by 55 % the staff turnover;-Collaborate in the elaboration of national, provincial and local marketing plans
Jan 2000 - Jan 2008
General Director
Gestion Marie-Denise Inc. (Mcdonald'S Restaurant)
-Coordinate the activities of 7 locations, a team of 400 employees, including 30 managers;-Resolve problems and apply the adequate solutions to difficult situations;-Plan and manage supplies of highly perishable products
Jun 1978 - Jan 2000
3 education records
Jean Boisvert education
Informatique De Gestion (Computer Management)
Dec Instrumentations Et Contrôles, Électronique
Cegep Lévis-Lauzon
Certificat De Perfectionnement En Gestion (Management Improvement Certificate)
FAQ
Frequently asked questions about Jean Boisvert
Quick answers generated from the profile data available on this page.
What company does Jean Boisvert work for?
Jean Boisvert works for SubAquaTech.
What is Jean Boisvert's role at SubAquaTech?
Jean Boisvert is listed as Customer service and Trainer at SubAquaTech.
Where is Jean Boisvert based?
Jean Boisvert is based in Montreal, Quebec, Canada while working with SubAquaTech.
What companies has Jean Boisvert worked for?
Jean Boisvert has worked for Subaquatech, Restaurant Normandin, Cora Restaurents, Quiznos, and Flying J.
How can I contact Jean Boisvert?
You can use AeroLeads to view verified contact signals for Jean Boisvert at SubAquaTech, including work email, phone, and LinkedIn data when available.
What schools did Jean Boisvert attend?
Jean Boisvert holds Informatique De Gestion (Computer Management) from Université Laval.
What skills is Jean Boisvert known for?
Jean Boisvert is listed with skills including Gestion D'Affaire, Management, Orientation D'Entreprise, Budget Et P&L, Marketing, Gestion Du Personnel, Gestion Des Stocks, and Team Building.
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