Jean Boisvert personal email
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OBJECTIVE: Obtain Management position to help the company to increase profits and to improve the operations by the application of programs and effective controls PROFILE: Bilingual administrator with vast experience in business management, team management, production and budgetary analysis and P&L. Skilful leader in identifying and resolving problems. Focused on results and capable of seeing a situation in general and also the details which compose it. Capacity to transpose knowledge and acquired experiences from sector to another. Dynamism and autonomy allied to a strong ability to listen, and excellent with interpersonal communication. High degree of professionalism and excellent organizational capacity. Outstanding proactive coach to motivate and mobilize the management team and staff to supply a quality of work and an upper level of service. Persevering, committed, ability to negotiate and to establish reliable relations. Endowed with a strong capacity to adapt and learn. Demonstrate a positive and professional attitude at all time. Recipient of the "Business Person of the Year" award from the Kapuskasing Chamber of Commerce (Ontario). Recipient in numerous occasions of the "Outstanding Canadian Manager" award. Open to contractual opportunities. Able to travel or relocate.Specialties: •Business management•Budget and P&L•Staff management•Operations management•Team management•Marketing•Business orientation•Retail sales•Customer servicesCOMPUTER SKILLS: Word, Excel, PowerPoint, Outlook, Simply Accounting and some in house software
Subaquatech
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Customer Service And TrainerSubaquatechMontreal, Qc, Ca
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Customer Service & TrainerSubaquatech Oct 2016 - PresentSt-Hubert, Québec-Provide customer service;-Follow-up of customer needs;-Advice customers in the choice of equipment;-Ensure the training of more than 120 customers per year
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SupervisorRestaurant Normandin Jan 2014 - Aug 2016Montréal, Trois-Rivières & Québec-Oversee all the operational aspects of a group of 14 restaurants (including 4 bars), to achieve the highest level of operational excellence;-Work with the management team to optimize revenues and profitability goals;-Develop and increase manager team knowledge -
Field ConsultantCora Restaurents Jan 2012 - Sep 2013Ottawa & Kingston-Collaborate with the franchisees (8 to 10 stores) to insure uniformity, adoption and adaptation of programs, operational standards and procedures according to the recommendations of the Franchisor;-Execute regular commercial analyses using standardized analysis tools;-Analyze financial reports -
Franchise Business LeaderQuiznos Feb 2010 - Mar 2011Montréal, Québec, Canada-Oversee 18 locations;-Set up procedures of planning, storing and control of inventory;-Implant a philosophy of collaboration;-Lead local marketing workshops to help franchisees and insure follow-ups with regular communication;-Influence and motivate a group towards the achievement of objectives; delegate tasks and manage a group during the implementation of systems and procedures according to a tight schedule -
General DirectorFlying J Aug 2008 - Nov 2010Montréal, Napanee-Manage 7 locations, gas and retail;-Analyze financial reports & budgets; -Follow daily accounting;-Control stock movement;-Insure dynamic merchandising to reach sales goals -
PresidentHermes Restaurant Inc. Jan 2000 - Jan 2008Kapuskasing, Ontario, Canada-Produce and analyze budgets;-Analyze the financial reports;-Plan, estimate and straighten the operations;-Analyze the capacity of the production chain;-Increased staff satisfaction to more than 87 % and maintained this level for more than 5 years;-Decreased by 55 % the staff turnover;-Collaborate in the elaboration of national, provincial and local marketing plans
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General DirectorGestion Marie-Denise Inc. (Mcdonald'S Restaurant) Jun 1978 - Jan 2000Québec, Québec, Canada-Coordinate the activities of 7 locations, a team of 400 employees, including 30 managers;-Resolve problems and apply the adequate solutions to difficult situations;-Plan and manage supplies of highly perishable products
Jean Boisvert Skills
Jean Boisvert Education Details
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Informatique De Gestion (Computer Management) -
Cegep Lévis-LauzonÉlectronique -
Certificat De Perfectionnement En Gestion (Management Improvement Certificate)
Frequently Asked Questions about Jean Boisvert
What company does Jean Boisvert work for?
Jean Boisvert works for Subaquatech
What is Jean Boisvert's role at the current company?
Jean Boisvert's current role is Customer service and Trainer.
What is Jean Boisvert's email address?
Jean Boisvert's email address is je****@****hoo.com
What schools did Jean Boisvert attend?
Jean Boisvert attended Université Laval, Cegep Lévis-Lauzon, Uqam | Université Du Québec À Montréal.
What are some of Jean Boisvert's interests?
Jean Boisvert has interest in Développement Des Entreprises, Marketing Locale, Plongée Sous Marine.
What skills is Jean Boisvert known for?
Jean Boisvert has skills like Gestion D'affaire, Management, Orientation D'entreprise, Budget Et P&l, Marketing, Gestion Du Personnel, Gestion Des Stocks, Team Building, Leadership, Service Client, Pertes Et Profits, Coaching.
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2aonhewitt.com, aon.com
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Jean Boisvert
Mont-St-Hilaire, Qc -
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Jean Boisvert
Community Engagement, Development And Implementation Of Social Management Plans And ProgramsMontreal, Qc1hotmail.com
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