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Bo Maisano is listed as Product Research & Development Manager | Project Management Expertise | Culinary R&D Chef | Food Science Technician | Bench-to-Market Commercialization | Prepared Foods, Foodservice & Club | Sales Specialist at SōRSE Technology, a company with 46 employees, based in Seattle, Washington, United States. AeroLeads shows a matched LinkedIn profile for Bo Maisano.
Bo Maisano previously worked as Production/Process Management at Sōrse Technology and Product Development Manager at Orca Bay Foods, Llc. Bo Maisano holds Biology/Biological Sciences, General from University Of Southwestern Louisiana.
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Laser-focused on quality and taste consistency, I exceed profitability goals year-after-year by utilizing production labor efficiently, strong vendor relationship building and negotiation, and rigorous cost analysis. In recent years, I brought the infrastructure, discipline, and systems needed to scale for growth as well as meticulous attention to detail and cross-functional coordination that enabled us to mitigate risk and ensure that products got launched on time. I know how to put the right talent and team in place to support growth and create work environments that not only hold the team accountable, but also inspire loyalty and create a culture to boldly test the waters.
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Seattle, Washington, United States
Production Management for SORSE Emulsion Products both nationally and internationally. Project Managing the commercialization pipeline for new hop/hemp products. Helping design, procure and assemble manufacturing equipment for production needs. Collaboration with all teams and co-manufacturers of SORSE Emulsion products.
Renton, Washington, United States
Innovate and build new product portfolio for a creative food products and services company that has provided a variety of exceptional seafood choices for >30 years. Lead the development of new products as well as improve existing products. Collaborate (and provide guidance) with Supply Chain, Marketing, Product Strategy, and other key stakeholders to.
Seattle, Washington, United States
Brought on to scale growth for a start-up company specializing in single-service, cold-to-hot delivery dinners in the San Francisco, Los Angeles, Seattle and New York City metro markets. New concept built on local chefs creating healthy, delicious meals made with fresh ingredients in response to growing consumer demand for fast, nutritious delivered meals.
Seattle, Washington, United States
Consulted on opening restaurants; focus primarily on product development, commercialization, supply chain and purchasing, food processing, production efficiency, branding, staff training, consumer engagement, and cost containment.
Seattle, Washington, United States
Provided operational expertise to a Bistro-style, multi-venue eating establishment. Worked closely with local farmers to provide an affordable, organic eating experience to the local community.
Other employees you can reach at sorselab.com. View company contacts for 46 employees →
Marcus Congdon
Colleague at Sōrse TechnologyIssaquah, Washington, United States, United States
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Daniel Sondheim
Colleague at Sōrse TechnologyGreater Seattle Area, United States
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Tim O’Neill
Colleague at Sōrse TechnologyDuncan, British Columbia, Canada, Canada
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Hilary Brown
Colleague at Sōrse TechnologySeattle, Washington, United States, United States
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Michael Flemmens
Colleague at Sōrse TechnologyChicago, Illinois, United States, United States
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Shwo Are
Colleague at Sōrse TechnologyLibya, Libya
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Sam Dee
Colleague at Sōrse TechnologyEdmonds, Washington, United States, United States
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Scott Riefler
Colleague at Sōrse TechnologyMonroe, Washington, United States, United States
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Darrian Lill
Colleague at Sōrse TechnologySeattle, Washington, United States, United States
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Rachel Clark
Colleague at Sōrse TechnologySeattle, Washington, United States, United States
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Quick answers generated from the profile data available on this page.
Bo Maisano works for SōRSE Technology.
Bo Maisano is listed as Product Research & Development Manager | Project Management Expertise | Culinary R&D Chef | Food Science Technician | Bench-to-Market Commercialization | Prepared Foods, Foodservice & Club | Sales Specialist at SōRSE Technology.
Bo Maisano is based in Seattle, Washington, United States while working with SōRSE Technology.
Bo Maisano has worked for Sōrse Technology, Orca Bay Foods, Llc, Munchery, Kicking Boot Bbq Restaurant, and The Tin Table.
Bo Maisano's colleagues at SōRSE Technology include Marcus Congdon, Daniel Sondheim, Tim O’Neill, Hilary Brown, and Michael Flemmens.
You can use AeroLeads to view verified contact signals for Bo Maisano at SōRSE Technology, including work email, phone, and LinkedIn data when available.
Bo Maisano holds Biology/Biological Sciences, General from University Of Southwestern Louisiana.
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