Serve guests based on the general rules and specific features of the restaurant.Work with the cashier and correctly make the calculation for visitors.Know about the specifics, composition and taste of drinks.Before handing over a shift to a colleague, prepare equipment and bar utensils, put things in order.

Conduct classes in accordance with the regulations of the educational institution.Develop a curriculum and implement an educational program.Monitor progress and attendance.Knowledge of communication strategies in the target language.Application of interdisciplinary connections and integration of English with other sciences.Information and digital literacy.Psychological competence.Emotional-ethical competence.Skills of inclusive interaction.

Managing project and technical documentation, making layouts in AutoCAD, making calculation for the reconstruction project of the refining facilities of the Ufa refinery. I was engaged in data collection and pollution counting, thanks to which I successfully picked up new appropriate equipment for an oil refinery treatment plant, working on my thesis.

My duties there included making a budget and technical documentation for the pipes renovation in Espoo.

Informing customers about the current state of the garments, controlling the availability of all the necessary assortment, making documentation (accounting and reporting documents).Also, my duties included management functions, guidance regarding the placement of goods, revenue calculation, receiving goods from the supplier, providing advice and recommendations for customers.

I have been a manager in an 80-seat restaurant in Russia and coordinated training and events. I work well in a team, resolve conflicts and make compromises. I had 15 people in my management and halved the turnover.