Blissful Morsel is a health-focused cafe and YouTube channel offering nutritious, delicious baked goods for diverse dietary needs. We prioritize natural, high-quality ingredients and provide valuable content on nutrition and recipes, aiming to make healthy eating accessible and enjoyable through physical stores and an online platform.

Customer Service: Ensure prompt and friendly service to all guests, handling customer inquiries, feedback, and complaints with professionalism and efficiency.Workflow Coordination: Organize and delegate tasks among cafe staff, including baristas, servers, and kitchen team, to ensure efficient operations during peak hours.Workflow Coordination: Organize and delegate tasks among cafe staff, including servers, and kitchen team, to ensure efficient operations during peak… Show more Customer Service: Ensure prompt and friendly service to all guests, handling customer inquiries, feedback, and complaints with professionalism and efficiency.Workflow Coordination: Organize and delegate tasks among cafe staff, including baristas, servers, and kitchen team, to ensure efficient operations during peak hours.Workflow Coordination: Organize and delegate tasks among cafe staff, including servers, and kitchen team, to ensure efficient operations during peak hours.Quality Control: Maintain high standards of food and beverage quality, presentation, and service, conducting regular inspections and implementing corrective measures as needed.Training and Development: Identify training needs and opportunities for skill enhancement among cafe staff, providing coaching and guidance for continuous improvement.Inventory Management: Oversee inventory levels of food, beverages, and supplies, monitoring stock levels, and placing orders as necessary to ensure availability and minimize waste. Show less

Taking order, Taking feedback, complaint solving, maintaining high standard & satisfaction for consumer

Learning about food and beverage department, implementation of thing learn at college and work, learning problem solving skills, Maintaining standard, Taking order, Serving food.

Taking order, Serving food, Making inventory, preparation for event.

To know more about hotel industry, working in all department to know how department actually work and manage by departmental head, Obey the order given by the supervisor, Set up for event, preparing equipment for event, Taking order and serving in event.