.Starting vacuum pan by opening valves to admit specified amounts of liquor and steam into vacuum pan, and water into condenser unit.• Observing boiling of liquor through sight glasses.• Adjusting valves to maintain specified temperatures and pressures and obtain supersaturated solution without caramelizing sugar. • Opening valve to shock solution with pan seed and start formation of sugar crystals.• Obtaining samples of solution, using proof stick, and observing grain size under microscope to determine when crystals have grown to specified size.• Opening pan-feed valve to control growth of crystals.• Sampling solution to ensure that sugar crystals remain at specified sizes as pan fills.• Closing pan-feed valve when pan is filled and continues boiling until solution reaches specified concentration of sugar-crystals and massecuite.• Turning valves to stop boiling and to break vacuum seal on pan.• Opening discharge valve to drop massecuite into crystallizer.• Steaming pan after dropping strike to remove sugar remaining on calandria.• Recording strike on pan log.

. Analysis of sugar, sugarcane and its co-products.. Sampling and sample preparation.. Reporting the analysis results to the shift chemist and quality controller on regular intervals for corrective action to be taken.. Documentation of the results obtained from the sample analysis.. Preparation of analytical reagents.. Cleaning of laboratory apparatus and general cleanliness of the laboratory.. Calibration of laboratory equipment at regular intervals and keeping them in working condition.

. Laying out and demarcating of the polling/counting station. Ensuring security and safety of election materials and welfare of election officials in the polling station . Regulating the flow of voters and other authorized persons in the polling station . Ensuring law and order is maintained in the polling station . Retrieval of election materials from the polling station to the warehouse officer at the constituency tallying center . Performing any other duty assigned by the Presiding Officer

-carrying out chemical and microbiological analysis on processed food,water and chemical-based-substance samples-analysis of carbonated drinks-analysis of alcoholic drinks-aflatoxin analysis-preparation of laboratory reagents-overall management and calibration of equipments

. Preparation of laboratory reagents. Ensured overall cleanliness and safety of the laboratory and laboratory equipments. Assisted in general records management and calibration of equipments