1. Responsibilities:- Keeping the file of food & beverage sources in right order, Maintaining and transforming communication in the food & beverage office, assist the Banquet Manager in preparing Banquet event order and precede its distribution.- To assist the food & beverage Manager in recording the monthly analysis- Collect information or special report in the log book for management information and evaluation- Develop guest relation to encourage bussines- To handle guest complaints in a professional manner refer all matters to Supervisor & Manager.- Actively promote daily specials or other specialty2. Others Responsibility;- Assist Executive Chef for all administration needed

Responsibility :- Develop good teamwork among the teacher and with the student parents- Maintaining good relationship with all the students parent - Assist the Principal to prepare Yearly Learning program- Assist the Principal to prepare Monthly Learning report- Assist the teacher to teach in the classroom