Successfully procure perishable foods for federal nutrition assistance programs across all U.S states and territoriesLead day-to-day administration of USG contracts totaling over $150 million

• Partnered with 75 rural and semi-subsistence farmers to develop improved farm management strategies which resulted in more production and record keeping practices• Proposed and managed a USAID Feed the Future grant of $2,090 for a rotational 250-poultry demonstration farm to showcase contemporary and sustainable practices• Trained 36 local farmers on producing organic EM compost fertilizer and proper use and application to lessen farm input and achieve sustainable practices• Worked with 11-member rural women’s group in demonstration garden to encourage crop diversification, home nutrition, integrated pest management, and income generating activities• Designed and edited 500 calendars to fund raise for Peace Corps Partnerships Projects in 2017 and 2018 in which over $5,000 was raised. Co-editor of this volunteer initiated project

- Monitored groups of 10 campers ages 5-13 and guided them through various team-building activities-Coordinated daily activity schedules that consisted of outdoor education, gardening, ropes courses, and water sports-Collaborated with other camp counselors and leaders to make the best possible experience for children-Adapted quick to problem solve in a fast paced environment-Lifeguard, First Aid, and CPR certified

Managed, trained, and supported 45 ALPs employees with a co-directorHoned organizational skills by coordinating schedules of facilitators and student organizationsMaintained and revised databases, files, records, and activity calendars in Excel and OutlookMonitored fiscal year budget of $156,000Lead and wrote agenda for bi-weekly member meetings and leadership council meetings

Performed research for yield, quality, and disease on sweet corn, cucumbers, peas, beansManaged over 30 small plots for growth and qualityUtilized various functions/formulas in Excel to demonstrate yield and quality measurements for varieties Communicated with food processors and growers in-person and via telephoneCreated pamphlets, books, and signs for 3 field day demonstrations