Bonnie Moriarty Email & Phone Number

London, United Kingdom

Essex

Managing a team of 30 people across all areas. Training and delivering excellent customer service.• P&L Responsibility/Budgeting• Bookings and events coordinator • Training of Management and Teams• Stock taking/ Stock Control• Recruitment/Induction• Profit Control• Administration• Ensuring our standards meet the Health and Safety Regulations

Mojacar, Andalusia

Front-of-house:•Coordinating the entire operation of the restaurant during scheduled shifts.•Managing staff and providing them with feedback.•Responding to customer complaints.•Meeting and greeting customers and organising table reservations.•Advising customers on menu and wine choice.•Recruiting, training and motivating staff.•Organising and supervising the shifts of kitchen, waiting and cleaning staff.

Education record

Education record