What will it take to make wine making carbon neutral? The answer is some innovations, but most of it is well known, and could be done - even without investments. And each customer could help: Ask your wine maker of choice what the following questions: Do they reuse the glass bottle (47% of carbon footprint of the wine industry)? Do they use renewable energy in the wine cellar? Do they maximize their work in the vineyard by balancing treatments and yield? BIBO RUNGE is a top-quality winery, 4 out of 5 stars at EICHELMANN, in the heart of the Rheingau, in Oestrich-Winkel, close to Frankfurt. Markus Bonsels, the winemaker and his wife create still and sparkling wines in a sustainable way. With very long maceration times, gentle pressing the mash in a champagne press. We ferment each of our wines with natural yeasts in oak casks, letting them ferment as slowly and naturally as possible. We try avoid any kind of chemistry - without compromising the taste. That’s how we create wines that have been given time to find themselves: wines that are strong in character and self-confident, wines that you can simply enjoy. WINES FOR YOUR TOMORROWFore more information, don't hesitate to contact us directly!