- Maintain efficient food service operations by fostering cooperation, delegating tasks, and handling issues - Refine skills central to food safety standards and manage meticulous information systems and processes such as inventory and point-of-sales systems

- Input accurate and up-to-date information into the FoodPro database to track, update, and correct nutrition and allergen information for recipes- Investigate accurate item ingredients and identify potential allergens with the dining services icon symbols- Create nutrition education graphics and engaging articles for the dining services website and prepare material for National Nutrition Month

- Interpret the science of nutrition into easily understood terminology and utilize counseling skills like motivational interviewing to facilitate health-related behavior change- Exhibit professional oral and written communication and documentation skills and utilize current information technologies to communicate with individuals effectively- Demonstrate organization, communication, collaboration, assertiveness, ability to improvise, and critical thinking skills needed to be a successful nutrition consultant

- Apply sales skills to promote patronage and customer satisfaction within the food services of the golf course - Gain exposure to the hospitality industry and maintain proper procedures to uphold the safety of golf patrons

- Created relevant content for the company website and social media to facilitate business, marketing, and administrative aspects of a nutrition private practice- Provided engaging educational content for clients based on their nutritional and lifestyle goals, highlighting weight loss

- Perform detail-oriented tasks in preparing food for study participants and ensuring ethics and integrity of research