Sep 2023 - Present
AeroLeads people directory · profile
Boris Ruin Email & Phone Number
Sommelier
at
Etna Restaurant
1 work email found
@groupebarriere.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Sommelier
Location
Geneva, Geneva, Switzerland
Company size
Who is Boris Ruin? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Boris Ruin is listed as Sommelier at Etna Restaurant, a company with 2 employees, based in Geneva, Geneva, Switzerland. AeroLeads shows a work email signal at groupebarriere.com and a matched LinkedIn profile for Boris Ruin.
Boris Ruin previously worked as Responsable de salle at Etna Restaurant and Chef de rang / Sommelier at Le180 | Restaurant & Cave À Vins. Boris Ruin holds Mba Luxury Management, Food & Wine, International Business/Trade/Commerce, Trade & Marketing Management from Inseec Business School.
Company email context
Email format at Etna Restaurant
This section adds company-level context without repeating Boris Ruin's masked contact details.
{first_initial}{last}@groupebarriere.com
86% confidence
AeroLeads found 1 current-domain work email signal for Boris Ruin. Compare company email patterns before reaching out.
Profile bio
About Boris Ruin
After few experiences in restauration since I was fourteen years old, I obtained my Bachelor degree along Vatel Business School in Lyon, during this formation I was lucky to do two big trainees. The first one was in a five stars hotel in the most luxurious French ski station Courchevel. The second one was in 4 stars hotel in England to improve my English level. After to obtain my Bachelor degree, I worked in different 5 stars hotels in France and Switzerland. At least I purchased my studies, after two years break, at Bordeaux to learn more about Management and Marketing in globally with wine and luxe specialities. I'm actually working as Duty Manager at Hotel Barrière - Hotel du Golf Deauville, that's my last internship to conclude my studies
Listed skills include Gestion Restauration, Tourism, Restaurant Management, Chinese, and 16 others.
Current workplace
Boris Ruin's current company
Company context helps verify the profile and gives searchers a useful next step.
Etna Restaurant
16 roles
Boris Ruin work experience
A career timeline built from the work history available for this profile.
Chef De Rang / Sommelier
Vente et conseil à la cave à vin Gestion d’un rang au restaurant
Nov 2022 - May 2023
Caviste
Renfort à la cave des Acacias pour la période des fêtes de fin d’année. Vente / Conseil / Réassort / Préparation de commandes / Facturation
Dec 2021 - Jan 2022
Sommelier
Les Contrebandiers
Jun 2021 - Oct 2021
Intervenant
Intervenant en oenologie et gastronomie de luxe
Jan 2021 - Mar 2021
Responsable De Salle
Jun 2020 - Jan 2021
Sommelier
Hanz Herzog Estate
Nov 2019 - Apr 2020
Duty Manager
Apr 2019 - Oct 2019
Commercial & Touristic Agent
Château Belloy, Canon-Fronsac, Bordeaux
- Wine tour & wine tasting- Manage our B&B " La Villa du Château Belloy" and our customers' needs- Daily accounting
Apr 2018 - Sep 2018
Sep 2017 - Oct 2017
Head Waiter
Among the one star Michelin Chinese Restaurant " Tsé Fung "
Jun 2017 - Sep 2017
Head Waiter
Blizzard Hotel 5*
Lunch service: Traditional Alps cooking with big RevPASHDiner service: Fine Alps cooking with some fish and meal cuttings in room
Nov 2016 - May 2017
Grape Harvester
Château Clarke " Cru Bourgeois ", Edmond De Rothschild Heritage
In Medoc, Bordeaux wine region
Sep 2016 - Oct 2016
Head Waiter
Domaine Du Mont D'Arbois, Edmond De Rothschild Heritage
Lunch service: Club House or La Côte 2000 depends the different staff needsDiner service: La Taverne du Mont d'Arbois with Nicolas Hensiger ( 1 star Michel right now ) Night service: Bear's Jazz Bar, bar & little tapas
Jun 2016 - Sep 2016
Second Bachelor Training
Mercure Albrighton Hall 4*
During my second training, I worked in Shrewsbury, in United Kingdom. I worked mainly in Food & Beverages department for breakfast, lunch and dinner services but for big events and weddings as well.
Oct 2014 - May 2015
First Bachelor Training
Hotel Annapurna 5*
76 Rooms It's was my first luxury hospitality experience. I worked during one month as Commis de Rang in the gastronomic restaurant. During my second month I worked as Commis de BarUntil the end, I worked as assistant Concierge
Nov 2013 - Apr 2014
3 education records
Boris Ruin education
Mba Luxury Management, Food & Wine, International Business/Trade/Commerce, Trade & Marketing Management
Bachelor In International Hotel Management, Hotel, Motel, And Restaurant Management
Baccalauréat, Economie Et Social, Mention
Lycée Sainte Famille
FAQ
Frequently asked questions about Boris Ruin
Quick answers generated from the profile data available on this page.
What company does Boris Ruin work for?
Boris Ruin works for Etna Restaurant.
What is Boris Ruin's role at Etna Restaurant?
Boris Ruin is listed as Sommelier at Etna Restaurant.
What is Boris Ruin's email address?
AeroLeads has found 1 work email signal at @groupebarriere.com for Boris Ruin at Etna Restaurant.
Where is Boris Ruin based?
Boris Ruin is based in Geneva, Geneva, Switzerland while working with Etna Restaurant.
What companies has Boris Ruin worked for?
Boris Ruin has worked for Etna Restaurant, Le180 | Restaurant & Cave À Vins, Le Passeur De Vin, Les Contrebandiers, and Isefac Bachelor, L'École Des Bachelors Spécialisés.
Who are Boris Ruin's colleagues at Etna Restaurant?
Boris Ruin's colleagues at Etna Restaurant include Judith Martineau.
How can I contact Boris Ruin?
You can use AeroLeads to view verified contact signals for Boris Ruin at Etna Restaurant, including work email, phone, and LinkedIn data when available.
What schools did Boris Ruin attend?
Boris Ruin holds Mba Luxury Management, Food & Wine, International Business/Trade/Commerce, Trade & Marketing Management from Inseec Business School.
What skills is Boris Ruin known for?
Boris Ruin is listed with skills including Gestion Restauration, Tourism, Restaurant Management, Chinese, Catering, Satisfaction Du Client, Mac, and Secteur Des Vins Et Des Spiritueux.
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