Responsible of creating a full nutritional menuSourcing all the ingredients within the established budgetControlling food costResponsible for cooking all menu items in a timely mannerOrganizing and leading cooking workshops with kids and families to implement a healthy eating at home

- Responsible for the Entremetier station (vegetables, starches (pasta, gnocchi...))- Run the Line during service supporting the Executive chef during plating- Mis en place - Follow restaurant recipes and ensure proper food rotation - Maintain clean and safe work environment

- Responsible of the cold station in the kitchen- Mis en place and plating during service- Follow restaurant recipes and ensure proper food rotation- Maintain clean and safe work environments

- Work the line (pans section)- Execute top quality food production consistently - Organize and clean the station

- Run the line in a very fast paced environment (Excellent time management)- Execute top quality food production consistently- Ensure organization and cleanliness of the station- Prep, ensure the proper rotation of the stock and set Up the line before service.

- Work the line- Execute top quality food production consistently- Organize and clean the station

• Assist with setup and preparation of food and materials for cooking• Prepare delicious , quality healthy food for families and handle large orders in stipulated time• Collaborate with new ideas to elaborate new dishes weekly• Provide catering experience for 150+ customers• Ensure food safety, sanitation and responsible for clean up

Define, modify, document and enhance processes in Latin American entities of the group in order to make them more efficient or to adapt them to the new market regulations.- Business process analysis, definition and implementation → Global knowledge of the company - Internal consulting → Motivation to change, Attention to detail- Organizational change management and implementation → Coordination skills, Leadership

Run reconciliation controls between internal accounting systems as well as with the positions held by the Bank at the market and with its counterparties.-Detect and analyze any discrepancies between Market and Back Office systems (Position and Trades); evaluate prior its solution each product individually (Equity, Forwards, Fixed Income, Swaps, FX, Funds, Warrants, Money Market…) and the impact its modification can cause to other areas.-Lead and manage the changes with the… Show more Run reconciliation controls between internal accounting systems as well as with the positions held by the Bank at the market and with its counterparties.-Detect and analyze any discrepancies between Market and Back Office systems (Position and Trades); evaluate prior its solution each product individually (Equity, Forwards, Fixed Income, Swaps, FX, Funds, Warrants, Money Market…) and the impact its modification can cause to other areas.-Lead and manage the changes with the departments implied (Front, Middle and Back-Office).-Monitor and control that changes are correctly implemented.-Control, maintain and improve the current reconciliations.-Develop/Create new reconciliations due to changing/new legal requirements or products in a close collaboration with IT department. Show less

-Help the customers with daily basis issues (cards, accounts, checks).-Study their profile individually and inform them about the best investment products regarding their personal situations (age, incomes...). -Implement and create commercial actions to attract new customers.

-Help the customers with daily basis issues (cards, accounts, checks). -Study their profile individually and inform them about the best investment products regarding their personal situations (age, incomes...). -Implement and create commercial actions to attract new customers.