Boun Loungaphay Email & Phone Number
@aviands.com
3 phones found area 847 and 651
LinkedIn matched
Who is Boun Loungaphay? Overview
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Boun Loungaphay is listed as Food Service Director at A'viands Food & Services Management, based in Mundelein, Illinois, United States. AeroLeads shows a work email signal at aviands.com, phone signal with area code 847, 651, and a matched LinkedIn profile for Boun Loungaphay.
Boun Loungaphay previously worked as Food Service Manager (Marianos Fresh Market) at Roundy'S Supermarkets, Inc. and Food Service Director at A'Viands (Kemper Lakes Cafe). Boun Loungaphay holds Certification, Heating And Refrigeration Technology from College Of Lake County.
Email format at A'viands Food & Services Management
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AeroLeads found 2 current-domain work email signals for Boun Loungaphay. Compare company email patterns before reaching out.
About Boun Loungaphay
Hands on food service manager with experience in all aspect of operating a corporate cafeteria, cafe and full service restaurant. Specializing in developing workforce to promote healthy work environment, deliver great customer service, and focus on safety issue. Interested in corporate or college food service program, new venture or concept in a restaurant operation, and food manufacturing consultant.Also specialized in heating, air conditioning, and refrigeration technologySpecialties: Team building, menu creation,catering function, HACCP implementation, and asset management.Also heating and refrigeration technology.
Listed skills include Catering, Food, Menu Development, Food Safety, and 11 others.
Boun Loungaphay's current company
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Boun Loungaphay work experience
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Food Service Director
Manage corporate cafe at Kemper Lakes Business Center.
Food Service Manager (Marianos Fresh Market)
Managed hot prepared meal solution for a high end grocery store. Responsible for driving sales, training employee, and profitability.
Food Service Director
Manage corporate cafe at Kemper Lakes Business Center. Providing breakfast, lunch and full service catering for 1400 people. Responsible for account profitability.
Chef/Kitchen Manager
Preparing and serving food with high regards to recipe standard, quality ingredients and safety.Providing high level of customer service with pride, friendly attitude and professionalism.
Food Service Director
• Managed the subsidized corporate cafeteria, providing breakfast and lunch service for 200 customers with the staff of 2 employees.• Directed all facets of food service operations, including menu planning, purchasing, food preparation, budgeting, hiring, and training employees in food and work safety.• Promoted open communication and suggestion from customers in regards to the menu options and services.
Cafe Manager
Managed the corporate cafeteria including overseeing a staff of 22 employee. Provided breakfast, lunch, dinner and catering for 2500 customers with annual sales of $2,000,000.Also planned and executed catering events with annual sales of $600,000.
Sushi Chef Contractor
• Managed self-owned sushi business, including inventory, purchasing, food preparation, packaging, and merchandising of fresh sushi daily. • Adhered to the HACCP program and regulations.• Created a demonstration and sampling station to promote sales.
Food Service Director
• Oversaw daily operations that included providing breakfast, lunch and catering services for approximately 2,000 customers in a subsidized corporate cafeteria.• Supervised a staff of 40 employees. • Conducted orientation session for new recruits in regards to company policy, work safety and food handling safety.
Cafe Manager
• Managed daily operations including scheduling, sales forecasting, merchandising, inventory, payroll, work and food safety, and employee and customer relations.• Responsible for budget and financial results of the department with sales volume from $600,000 to $1,250,000 annually.• Traveled to help train employee for the opening of a new unit and assisted with their grand opening.• Provided training to new manager and employee in all aspect of the cafe operation.
Boun Loungaphay education
Certification, Heating And Refrigeration Technology
Bachelor'S, Business Economics & Phychology
Frequently asked questions about Boun Loungaphay
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What company does Boun Loungaphay work for?
Boun Loungaphay works for A'viands Food & Services Management.
What is Boun Loungaphay's role at A'viands Food & Services Management?
Boun Loungaphay is listed as Food Service Director at A'viands Food & Services Management.
What is Boun Loungaphay's email address?
AeroLeads has found 2 work email signals at @aviands.com for Boun Loungaphay at A'viands Food & Services Management.
What is Boun Loungaphay's phone number?
AeroLeads has found 3 phone signal(s) with area code 847, 651 for Boun Loungaphay at A'viands Food & Services Management.
Where is Boun Loungaphay based?
Boun Loungaphay is based in Mundelein, Illinois, United States while working with A'viands Food & Services Management.
What companies has Boun Loungaphay worked for?
Boun Loungaphay has worked for A'Viands Food & Services Management, Roundy'S Supermarkets, Inc., A'Viands (Kemper Lakes Cafe), A'Viands (At Kemper Lakes Business Certer), and Valley Services (At Fiserv).
How can I contact Boun Loungaphay?
You can use AeroLeads to view verified contact signals for Boun Loungaphay at A'viands Food & Services Management, including work email, phone, and LinkedIn data when available.
What schools did Boun Loungaphay attend?
Boun Loungaphay holds Certification, Heating And Refrigeration Technology from College Of Lake County.
What skills is Boun Loungaphay known for?
Boun Loungaphay is listed with skills including Catering, Food, Menu Development, Food Safety, Food Service, Customer Service, Team Building, and Training.
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