Boun Loungaphay

Boun Loungaphay Email and Phone Number

Food Service Director at A'viands Food & Services Management @ A'viands Food & Services Management
roseville, minnesota, united states
Boun Loungaphay's Location
Mundelein, Illinois, United States, United States
Boun Loungaphay's Contact Details

Boun Loungaphay work email

Boun Loungaphay personal email

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About Boun Loungaphay

Hands on food service manager with experience in all aspect of operating a corporate cafeteria, cafe and full service restaurant. Specializing in developing workforce to promote healthy work environment, deliver great customer service, and focus on safety issue. Interested in corporate or college food service program, new venture or concept in a restaurant operation, and food manufacturing consultant.Also specialized in heating, air conditioning, and refrigeration technologySpecialties: Team building, menu creation,catering function, HACCP implementation, and asset management.Also heating and refrigeration technology.

Boun Loungaphay's Current Company Details
A'viands Food & Services Management

A'Viands Food & Services Management

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Food Service Director at A'viands Food & Services Management
roseville, minnesota, united states
Website:
aviands.com
Employees:
545
Boun Loungaphay Work Experience Details
  • A'Viands Food & Services Management
    Food Service Director
    A'Viands Food & Services Management Aug 2014 - Present
    Lake Zurich, Il
    Manage corporate cafe at Kemper Lakes Business Center.
  • Roundy'S Supermarkets, Inc.
    Food Service Manager (Marianos Fresh Market)
    Roundy'S Supermarkets, Inc. Jun 2011 - Jul 2014
    Chicago, Il
    Managed hot prepared meal solution for a high end grocery store. Responsible for driving sales, training employee, and profitability.
  • A'Viands (Kemper Lakes Cafe)
    Food Service Director
    A'Viands (Kemper Lakes Cafe) Jan 2011 - Jun 2011
    Lake Zuric, Il
    Manage corporate cafe at Kemper Lakes Business Center. Providing breakfast, lunch and full service catering for 1400 people. Responsible for account profitability.
  • A'Viands (At Kemper Lakes Business Certer)
    Chef/Kitchen Manager
    A'Viands (At Kemper Lakes Business Certer) Mar 2010 - Dec 2010
    Preparing and serving food with high regards to recipe standard, quality ingredients and safety.Providing high level of customer service with pride, friendly attitude and professionalism.
  • Valley Services (At Fiserv)
    Food Service Director
    Valley Services (At Fiserv) Dec 2006 - Jun 2009
    • Managed the subsidized corporate cafeteria, providing breakfast and lunch service for 200 customers with the staff of 2 employees.• Directed all facets of food service operations, including menu planning, purchasing, food preparation, budgeting, hiring, and training employees in food and work safety.• Promoted open communication and suggestion from customers in regards to the menu options and services.
  • Corporate Dining Services (At Cdw)
    Cafe Manager
    Corporate Dining Services (At Cdw) Mar 2001 - Sep 2006
    Managed the corporate cafeteria including overseeing a staff of 22 employee. Provided breakfast, lunch, dinner and catering for 2500 customers with annual sales of $2,000,000.Also planned and executed catering events with annual sales of $600,000.
  • Dominicks
    Sushi Chef Contractor
    Dominicks May 2000 - Apr 2006
    • Managed self-owned sushi business, including inventory, purchasing, food preparation, packaging, and merchandising of fresh sushi daily. • Adhered to the HACCP program and regulations.• Created a demonstration and sampling station to promote sales.
  • Sodexo (At Hewitt)
    Food Service Director
    Sodexo (At Hewitt) May 2000 - Mar 2001
    • Oversaw daily operations that included providing breakfast, lunch and catering services for approximately 2,000 customers in a subsidized corporate cafeteria.• Supervised a staff of 40 employees. • Conducted orientation session for new recruits in regards to company policy, work safety and food handling safety.
  • Dominicks
    Cafe Manager
    Dominicks Feb 1994 - Mar 2000
    • Managed daily operations including scheduling, sales forecasting, merchandising, inventory, payroll, work and food safety, and employee and customer relations.• Responsible for budget and financial results of the department with sales volume from $600,000 to $1,250,000 annually.• Traveled to help train employee for the opening of a new unit and assisted with their grand opening.• Provided training to new manager and employee in all aspect of the cafe operation.

Boun Loungaphay Skills

Catering Food Menu Development Food Safety Food Service Customer Service Team Building Training Employee Training Restaurants Food Preparation Management Restaurant Management Customer Satisfaction Budgets

Boun Loungaphay Education Details

Frequently Asked Questions about Boun Loungaphay

What company does Boun Loungaphay work for?

Boun Loungaphay works for A'viands Food & Services Management

What is Boun Loungaphay's role at the current company?

Boun Loungaphay's current role is Food Service Director at A'viands Food & Services Management.

What is Boun Loungaphay's email address?

Boun Loungaphay's email address is bl****@****hoo.com

What is Boun Loungaphay's direct phone number?

Boun Loungaphay's direct phone number is +184773*****

What schools did Boun Loungaphay attend?

Boun Loungaphay attended College Of Lake County, Cornell College.

What skills is Boun Loungaphay known for?

Boun Loungaphay has skills like Catering, Food, Menu Development, Food Safety, Food Service, Customer Service, Team Building, Training, Employee Training, Restaurants, Food Preparation, Management.

Who are Boun Loungaphay's colleagues?

Boun Loungaphay's colleagues are Zachary Otvos, Ellen Early, Christopher Jones, Patty Pfundstein, Ozzy Amelotti, Reese Nelson, Linda Montes.

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