• Supervise all warehouse employees.• Focus on checking the quality and quantity of products. • Ensures that safety standards are adhered to in all areas of the warehouse.• Responsible for proper staging, loading and unloading of foods. Assures proper preparation of foods for shipment through loading, unloading, checking and placement back into inventory. • Assisted in warehouse management.

• Strategic consulting, including business plan & logistics and operations strategy development.• Ensured on-time completion and milestone attainment through structured coordination with client.• Delivered project analysis, scope and risk definition, project plan and schedule, and resource planning.• Provided process improvements of raw materials handling through Fishbone, ABC and Pareto Analysis.• Analyzed process map and provided supply chain optimized business recommendations based on order management, EOQ theory, and fill rate during stock out of 64 raw materials.

• Observed 7 different production lines and understood the process of its operations• Administered questionnaire to employees and analyzed potential problems in their daily tasks• Participated in department meetings with managers and discussed how the course project should proceed• Sorted the nestle water book library to ensure organization and efficiency within the department

• Took charge in the marketing research, assisted in analyzing the information• Got the general knowledge introduction for agricultural commodities