Boyd Holk, Ccm, Cce
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Boyd Holk, Ccm, Cce Email & Phone Number

General Manager and Chief Operating Officer at North Andover Country Club
Location: Greater Boston, United States 17 work roles 3 schools
2 work emails found @andovercountryclub.com 1 phone found area 617 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 1 phone

Work email b****@andovercountryclub.com
Direct phone (617) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
General Manager and Chief Operating Officer
Location
Greater Boston, United States
Company size

Who is Boyd Holk, Ccm, Cce? Overview

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Quick answer

Boyd Holk, Ccm, Cce is listed as General Manager and Chief Operating Officer at North Andover Country Club, a with 25 employees, based in Greater Boston, United States. AeroLeads shows a work email signal at andovercountryclub.com, phone signal with area code 617, and a matched LinkedIn profile for Boyd Holk, Ccm, Cce.

Boyd Holk, Ccm, Cce previously worked as General Manager/Chief Operating Officer at North Andover Country Club and GM/COO at Andover Country Club. Boyd Holk, Ccm, Cce holds Bs Restaurant Management from Kansas State University.

Company email context

Email format at North Andover Country Club

This section adds company-level context without repeating Boyd Holk, Ccm, Cce's masked contact details.

*@andovercountryclub.com
71% confidence

AeroLeads found 2 current-domain work email signals for Boyd Holk, Ccm, Cce. Compare company email patterns before reaching out.

Profile bio

About Boyd Holk, Ccm, Cce

I am a true hospitality/private club professional – I love people – love dynamic environments where smiling and supporting a team, a community, is part of the organization’s DNA. More specifically, I love the private club – private membership model; a model in which like-minded people join in membership with each other to enjoy life; surrounded by a devoted, caring family of employees.From my Midwestern upbringing in a restaurant family, my life has been one dedicated to providing warm hospitality and leadership. I had the life altering pleasure to grow within great teams like Vail Associates, Ritz-Carlton, Four Seasons Hotels & Resorts, The Woodstock Inn, and The University Club of Boston. These organizations are focused on anticipating and exceeding member, guest and employee expectations, and I fit right in!And I’m not just hospitable and funny – yes, I have a great sense of humor - I am also the kind of data–driven leader, facility steward, members and employees expect and respect; someone who is genuine, empathetic, yet keenly focused and able to orchestrate the movement of the community, the team toward rewarding outcomes. You see, I value listening and learning from others; hearing about other people’s passions and finding ways to leverage these relationships to lift a Club. I truly believe that I can get what I want out of life if I help enough other people get what they want!Core Competencies/Professional Skills: Jonas Club Management Software, Coaching. Team Building & Interpersonal Relationship Management, Newsletter Publishing, Event Creation & Management, Business Development, Website Operations, Board & Committee Relations, Human Resource Planning, Facilities Management, Reserve Study/Strategic Capital Planning, Budgeting & Finance, Vendor Relations, Contract Negotiations, Conflict Resolution, Food & Beverage Operations Expert.

Listed skills include Food And Beverage, Banquets, Hospitality, Menu Development, and 39 others.

Current workplace

Boyd Holk, Ccm, Cce's current company

Company context helps verify the profile and gives searchers a useful next step.

North Andover Country Club
North Andover Country Club
General Manager and Chief Operating Officer
Boston, MA, US
Employees
25
AeroLeads page
17 roles

Boyd Holk, Ccm, Cce work experience

A career timeline built from the work history available for this profile.

General Manager

The Washington Club

Washington, Connecticut, United States

Feb 2021 - Dec 2021

Clubhouse Manager

Andover Country Club

Andover, Massachusetts

Mar 2019 - Nov 2020

President, Holk Holdings, Inc./Owner, Town Tavern

Self-Employed

Hudson, New Hampshire

Dec 2017 - Jun 2019

General Manager/Coo

Belmont Country Club

Belmont, Massachusetts

May 2016 - Aug 2017

General Manager

University Club Of Boston

Greater Boston Area

Feb 2005 - May 2016

Clubhouse/F&B Director

The Quechee Club

Quechee, Vermont

1380 memberships' w/36 holes golf, tennis, beach & ski areas. -- $6. mil rev. Assistant to GM handling all F&B, catering and clubhouse responsibilities. F&B revenues of $1.2million revenue. Operations include year-round casual fine-dining Grille Room, seasonal deck operations, beach concessions, ski area cafeteria, golf course/cart, concessions, and extensive function management. Vermont Notary. Active in NECMA and CMAA.

Nov 2001 - Nov 2004

Asst. General Manager/Food & Beverage Director

Lake Placid Resort, Hotel & Golf Club

Lake Placid, New York

207 Rooms & 45 holes of golf) Three Star/DiamondHired as Asst. General Manager and Food & Beverage Director. Worked directly with owner on resort-wide upgrade of uniform, dress, hospitality standards. Took over troubled F&B department, including culinary & catering/sales staff. Energized marketing, menu and inventory cost-analysis, staffing utilization, operations and compensation and performance evaluation practices. 30k sf of overall meeting space/4 restaurants. Overall staff of 180 staff/130 FTE's, 13 managers/supervisors. Room rev. of $6.1m and F&B rev. of $4.6m. Position ended due to industry/travel related fallout precipitated by the events of Sept 11.

May 2001 - Nov 2001

General Manager

Clarion Hotel And Conference Center

South Burlington, Vermont

130 Rooms and 12k sf conference center) Three Star/Diamond. Hired as both General Manager and Food & Beverage Director. Worked directly with owner with franchise/flag change, building of indoor pool/fitness center, complete rooms renovation and landscaping. Full control over rooms and food division operations; from menu development to yield management, advertising and budgeting. Had staff of 120 staff/90 FTE's, 10 managers/supervisors. Annual room revenue of $2.7M and F&B revenue of $1.8M. Vermont Notary.

Sep 1998 - May 2001

Resort F&B Director

Woodstock Inn & Resort

Woodstock, Vermont

Small Luxury Hotels (144 Rooms) Four Star/Diamond (+Dining)Director of nine operations with $4M revenue. Seven supervisors and forty-eight staff. The Dining Room: AAA Four Diamonds, Wine Spectator Award of Excellence. Heavily involved in Marketing and Budgeting. Exceeded budget goals each year. Ski/Golf, Food and Beverage Operations.

Dec 1994 - Sep 1998

Director Of Banquets

Ritz Carlton Hotel, Aspen

Aspen, Colorado

Leading Hotels of the World (260 Rooms) Four Star/DiamondDirector of 18k sf of banquets, off-premise catering, $5M Banquet revenue. Five assistants & captains and fifty-five staff. Only non-Ritz Department Head hired for opening team.

Nov 1992 - May 1994

Director Of Banquets

Rooms) Four Star/Diamond (+Dining)Director of 11k sf banquet facility. $3.75M in Banquet revenues primarily from 100 annual weddings and annual Debutante Ball thatserved 1500 people. Supervised fulltime staff of 14 and part-time staff of 40.

May 1991 - Nov 1992

Asst. Banquet Manager

Four Seasons Hotel, Houston Center

Houston, Texas

Leading Hotels of the World (399 Rooms) Four Star/Five Diamond

Aug 1989 - May 1991

Manager - Beano'S Cabin/Village Hall Conference Center

Vail Associates, Inc.

Beaver Creek, Colorado

Jun 1987 - Aug 1989

Restaurant Manager

Marriott Conference Center

Manhattan, Kansas

Dec 1986 - Jun 1987
Team & coworkers

Colleagues at North Andover Country Club

Other employees you can reach at northandovercc.com. View company contacts for 25 employees →

3 education records

Boyd Holk, Ccm, Cce education

International Exchange Student Program, Hospitality Management

Univerity Of Otago, Dunedin, New Zealand
FAQ

Frequently asked questions about Boyd Holk, Ccm, Cce

Quick answers generated from the profile data available on this page.

What company does Boyd Holk, Ccm, Cce work for?

Boyd Holk, Ccm, Cce works for North Andover Country Club.

What is Boyd Holk, Ccm, Cce's role at North Andover Country Club?

Boyd Holk, Ccm, Cce is listed as General Manager and Chief Operating Officer at North Andover Country Club.

What is Boyd Holk, Ccm, Cce's email address?

AeroLeads has found 2 work email signals at @andovercountryclub.com for Boyd Holk, Ccm, Cce at North Andover Country Club.

What is Boyd Holk, Ccm, Cce's phone number?

AeroLeads has found 1 phone signal(s) with area code 617 for Boyd Holk, Ccm, Cce at North Andover Country Club.

Where is Boyd Holk, Ccm, Cce based?

Boyd Holk, Ccm, Cce is based in Greater Boston, United States while working with North Andover Country Club.

What companies has Boyd Holk, Ccm, Cce worked for?

Boyd Holk, Ccm, Cce has worked for North Andover Country Club, Andover Country Club, The Washington Club, Self-Employed, and Belmont Country Club.

Who are Boyd Holk, Ccm, Cce's colleagues at North Andover Country Club?

Boyd Holk, Ccm, Cce's colleagues at North Andover Country Club include David Clemente, John Jonsey, Mike C., Matthew Pieger, and Sullivan Marino.

How can I contact Boyd Holk, Ccm, Cce?

You can use AeroLeads to view verified contact signals for Boyd Holk, Ccm, Cce at North Andover Country Club, including work email, phone, and LinkedIn data when available.

What schools did Boyd Holk, Ccm, Cce attend?

Boyd Holk, Ccm, Cce holds Bs Restaurant Management from Kansas State University.

What skills is Boyd Holk, Ccm, Cce known for?

Boyd Holk, Ccm, Cce is listed with skills including Food And Beverage, Banquets, Hospitality, Menu Development, Catering, Hospitality Management, Golf, and Hotels.

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