Boyd Holk, Ccm, Cce Email & Phone Number
@andovercountryclub.com
1 phone found area 617
LinkedIn matched
Who is Boyd Holk, Ccm, Cce? Overview
A concise factual answer block for searchers comparing this professional profile.
Boyd Holk, Ccm, Cce is listed as General Manager and Chief Operating Officer at North Andover Country Club, a with 25 employees, based in Greater Boston, United States. AeroLeads shows a work email signal at andovercountryclub.com, phone signal with area code 617, and a matched LinkedIn profile for Boyd Holk, Ccm, Cce.
Boyd Holk, Ccm, Cce previously worked as General Manager/Chief Operating Officer at North Andover Country Club and GM/COO at Andover Country Club. Boyd Holk, Ccm, Cce holds Bs Restaurant Management from Kansas State University.
Email format at North Andover Country Club
This section adds company-level context without repeating Boyd Holk, Ccm, Cce's masked contact details.
AeroLeads found 2 current-domain work email signals for Boyd Holk, Ccm, Cce. Compare company email patterns before reaching out.
About Boyd Holk, Ccm, Cce
I am a true hospitality/private club professional – I love people – love dynamic environments where smiling and supporting a team, a community, is part of the organization’s DNA. More specifically, I love the private club – private membership model; a model in which like-minded people join in membership with each other to enjoy life; surrounded by a devoted, caring family of employees.From my Midwestern upbringing in a restaurant family, my life has been one dedicated to providing warm hospitality and leadership. I had the life altering pleasure to grow within great teams like Vail Associates, Ritz-Carlton, Four Seasons Hotels & Resorts, The Woodstock Inn, and The University Club of Boston. These organizations are focused on anticipating and exceeding member, guest and employee expectations, and I fit right in!And I’m not just hospitable and funny – yes, I have a great sense of humor - I am also the kind of data–driven leader, facility steward, members and employees expect and respect; someone who is genuine, empathetic, yet keenly focused and able to orchestrate the movement of the community, the team toward rewarding outcomes. You see, I value listening and learning from others; hearing about other people’s passions and finding ways to leverage these relationships to lift a Club. I truly believe that I can get what I want out of life if I help enough other people get what they want!Core Competencies/Professional Skills: Jonas Club Management Software, Coaching. Team Building & Interpersonal Relationship Management, Newsletter Publishing, Event Creation & Management, Business Development, Website Operations, Board & Committee Relations, Human Resource Planning, Facilities Management, Reserve Study/Strategic Capital Planning, Budgeting & Finance, Vendor Relations, Contract Negotiations, Conflict Resolution, Food & Beverage Operations Expert.
Listed skills include Food And Beverage, Banquets, Hospitality, Menu Development, and 39 others.
Boyd Holk, Ccm, Cce's current company
Company context helps verify the profile and gives searchers a useful next step.
Boyd Holk, Ccm, Cce work experience
A career timeline built from the work history available for this profile.
General Manager/Chief Operating Officer
Current
Gm/Coo
General Manager
Clubhouse Manager
President, Holk Holdings, Inc./Owner, Town Tavern
General Manager/Coo
General Manager
Clubhouse/F&B Director
1380 memberships' w/36 holes golf, tennis, beach & ski areas. -- $6. mil rev. Assistant to GM handling all F&B, catering and clubhouse responsibilities. F&B revenues of $1.2million revenue. Operations include year-round casual fine-dining Grille Room, seasonal deck operations, beach concessions, ski area cafeteria, golf course/cart, concessions, and extensive function management. Vermont Notary. Active in NECMA and CMAA.
Asst. General Manager/Food & Beverage Director
207 Rooms & 45 holes of golf) Three Star/DiamondHired as Asst. General Manager and Food & Beverage Director. Worked directly with owner on resort-wide upgrade of uniform, dress, hospitality standards. Took over troubled F&B department, including culinary & catering/sales staff. Energized marketing, menu and inventory cost-analysis, staffing utilization, operations and compensation and performance evaluation practices. 30k sf of overall meeting space/4 restaurants. Overall staff of 180 staff/130 FTE's, 13 managers/supervisors. Room rev. of $6.1m and F&B rev. of $4.6m. Position ended due to industry/travel related fallout precipitated by the events of Sept 11.
General Manager
130 Rooms and 12k sf conference center) Three Star/Diamond. Hired as both General Manager and Food & Beverage Director. Worked directly with owner with franchise/flag change, building of indoor pool/fitness center, complete rooms renovation and landscaping. Full control over rooms and food division operations; from menu development to yield management, advertising and budgeting. Had staff of 120 staff/90 FTE's, 10 managers/supervisors. Annual room revenue of $2.7M and F&B revenue of $1.8M. Vermont Notary.
Resort F&B Director
Small Luxury Hotels (144 Rooms) Four Star/Diamond (+Dining)Director of nine operations with $4M revenue. Seven supervisors and forty-eight staff. The Dining Room: AAA Four Diamonds, Wine Spectator Award of Excellence. Heavily involved in Marketing and Budgeting. Exceeded budget goals each year. Ski/Golf, Food and Beverage Operations.
Director Of Banquets
Leading Hotels of the World (260 Rooms) Four Star/DiamondDirector of 18k sf of banquets, off-premise catering, $5M Banquet revenue. Five assistants & captains and fifty-five staff. Only non-Ritz Department Head hired for opening team.
Director Of Banquets
Rooms) Four Star/Diamond (+Dining)Director of 11k sf banquet facility. $3.75M in Banquet revenues primarily from 100 annual weddings and annual Debutante Ball thatserved 1500 people. Supervised fulltime staff of 14 and part-time staff of 40.
Asst. Banquet Manager
Leading Hotels of the World (399 Rooms) Four Star/Five Diamond
Manager - Beano'S Cabin/Village Hall Conference Center
Restaurant Manager
Colleagues at North Andover Country Club
Other employees you can reach at northandovercc.com. View company contacts for 25 employees →
David Clemente
Colleague at North Andover Country ClubUnited States
View →
JJ
John Jonsey
Colleague at North Andover Country ClubUnited States
View →
MC
Mike C.
Colleague at North Andover Country ClubGreater Boston, United States
View →
MP
Matthew Pieger
Colleague at North Andover Country ClubNorth Andover, Massachusetts, United States
View →
SM
Sullivan Marino
Colleague at North Andover Country ClubPeabody, Massachusetts, United States
View →
BF
Briana Fallon
Colleague at North Andover Country ClubArlington, Massachusetts, United States
View →
RP
Ryan Plisinski
Colleague at North Andover Country ClubUnited States
View →
JA
Jeff Arthur
Colleague at North Andover Country ClubAndover, Massachusetts, United States
View →
GC
Gina C. Maguire
Colleague at North Andover Country ClubNorth Andover, Massachusetts, United States
View →
DW
Donna Whelden
Colleague at North Andover Country ClubPelham, New Hampshire, United States
View →
Boyd Holk, Ccm, Cce education
Bs Restaurant Management
Business Administration And Management, General
International Exchange Student Program, Hospitality Management
Frequently asked questions about Boyd Holk, Ccm, Cce
Quick answers generated from the profile data available on this page.
What company does Boyd Holk, Ccm, Cce work for?
Boyd Holk, Ccm, Cce works for North Andover Country Club.
What is Boyd Holk, Ccm, Cce's role at North Andover Country Club?
Boyd Holk, Ccm, Cce is listed as General Manager and Chief Operating Officer at North Andover Country Club.
What is Boyd Holk, Ccm, Cce's email address?
AeroLeads has found 2 work email signals at @andovercountryclub.com for Boyd Holk, Ccm, Cce at North Andover Country Club.
What is Boyd Holk, Ccm, Cce's phone number?
AeroLeads has found 1 phone signal(s) with area code 617 for Boyd Holk, Ccm, Cce at North Andover Country Club.
Where is Boyd Holk, Ccm, Cce based?
Boyd Holk, Ccm, Cce is based in Greater Boston, United States while working with North Andover Country Club.
What companies has Boyd Holk, Ccm, Cce worked for?
Boyd Holk, Ccm, Cce has worked for North Andover Country Club, Andover Country Club, The Washington Club, Self-Employed, and Belmont Country Club.
Who are Boyd Holk, Ccm, Cce's colleagues at North Andover Country Club?
Boyd Holk, Ccm, Cce's colleagues at North Andover Country Club include David Clemente, John Jonsey, Mike C., Matthew Pieger, and Sullivan Marino.
How can I contact Boyd Holk, Ccm, Cce?
You can use AeroLeads to view verified contact signals for Boyd Holk, Ccm, Cce at North Andover Country Club, including work email, phone, and LinkedIn data when available.
What schools did Boyd Holk, Ccm, Cce attend?
Boyd Holk, Ccm, Cce holds Bs Restaurant Management from Kansas State University.
What skills is Boyd Holk, Ccm, Cce known for?
Boyd Holk, Ccm, Cce is listed with skills including Food And Beverage, Banquets, Hospitality, Menu Development, Catering, Hospitality Management, Golf, and Hotels.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial