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Proven R&D leader with 30 years of experience in food product and process development across multiple product categories. Significant experience executing projects from concept through commercialization. Known as a strong team leader with a drive for results.People Development | Product Development | Program Management | Cost Reductions | Problem Solving | Scientific Research | Technology Development | Process Development | Independent Leadership
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Technical DirectorWilde Brands Jun 2019 - PresentNashville, Tn, UsCreating a new to the world protein snack. Check us out at www.wildebrands.com. THANKS POTATO CHIPS. WE’LL TAKE IT FROM HERE. -
OwnerCreative Food Solutions, Llc Feb 2019 - Jul 2019R&D Food Consultant involving product design, formulation, ingredient & equipment sourcing, product & process development, and taking products from ideation to successful commercialization.
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R&D ManagerLand O'Frost 2015 - Feb 2019Munster, In, Us-Led scientists and collaborated with business teams developing LOF branded new product innovation and private label products. My team developed and launched a new to the world meat snack, Gone Rogue, a capital intensive project.-Developed and implemented processes like: Stage Gate and a commercialization check list.-Created R&D job criteria and competencies defining employee performance and development needs. -
Assoc. Principal Scientist (Ready To Eat Desserts / Enhancers)Kraft Foods Group 2012 - 2014-Ready to eat pudding/Jello and pourable salad dressing new product development, productivity and brand maintenance.-Quality improved Kraft's #2 dressing, Zesty Italian, in a very short time, increasing revenue $1.8MM and income $590M. Technical lead for salad dressings and mentor for junior developers.-Coordinated and led the Desserts productivity program. Analyzed product portfolios and developed Lowest Imaginable Cost models. Identified over $10MM in new savings. Developed new Ready to Eat puddings
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Group Leader (Technical Applications / Culinary / Ingredient Process Research)Kraft Foods Group 2006 - Jun 2012-Streamlined activities foundational to robust and consistent ingredient specifications for an enterprise-wide initiative on cocoa & chocolate focusing on dramatically reducing raw material costs ($18MM annually) while creating a long term strategic partnership.-Led commercialization of Fresh Creations Entrée Salads, creating new business systems to launch a product with only a 17 day shelf life.-Managed and developed R&D Culinary team defining roles, competencies, job titles and creating a career ladder where they didn't exist before. Developed communication strategy showcasing Culinary's value to the business.-R&D lead providing technology and quality perspective on company-wide initiative for low cost food additives.-Defined and structured a Kraft and Supplier partnership developing low cost natural colors.
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Project Leader (Back To Nature / Boca)Kraft Foods 2004 - 2006-Responsible for setting total Boca program direction. Delivered on quality, growth and brand maintenance initiatives like improving burger quality vs. competition and creating a new product, breakfast wraps.-Developed whole grain pasta for BTN's mac & cheese dinner products achieving both 'whole grain' and 'calcium' product claims.
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Group Leader (Meals)Kraft Foods 2002 - 2004-Commercialized FreshPrep refrigerated dinner kits, one of the most complex products Kraft has ever launched (6 meal kits containing 18 components, produced at 8 plants utilizing 11 processes). The project launched 3 months early. -Explored growth platforms by matching Kraft's products with application/appliances.-Let R&D exploration efforts on an international Nutritional Spread product. Conducted consumer focus groups in China.-Coordinated plant trial and consumer research needs/budgets for Growth and Brand Maintenance projects.
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Group Leader (Pourables Productivity)Kraft Foods 2000 - 2002-Managed 9 people on productivity initiatives developing lower cost pourable salad dressing formulas and processes. In 2001 delivered savings $1MM over target.-Drove a cross-divisional $1.5MM savings project on vegetable/onion/garlic that was qualified in record time, about 30 days.-Coordinated a cross-division, multi-category R&D effort on a complex Claussen relish $4.5MM capital project saving $2MM annually.
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Research Scientist (Oscar Mayer)Kraft Foods 1989 - 2000-Developed new growth products, like Oscar Mayer's and the worlds first fat free hot dog. Completed ahead of schedule, under cost projections and with volumes exceeding expectations by 300%. Further improved the product justifying an "Improved Taste" package claim while reducing formula costs over $3.5MM annually.-Identified and implemented numerous cost reduction projects involving poultry blending. Companywide, this initiative saved $50+MM before I left OM. -Increased Subway's pre-sliced meat shelf life by improving formulation, handling practices and sanitation.-Improved food safety on product processing/handling, including minimizing moisture control problems at Columbia Foods hotdog facility.-Extensive knowledge on labeling, manufacturing and USDA regulations. I was the product formulation expert and go-to person.
Boyd Lee Skills
Boyd Lee Education Details
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University Of Tennessee, KnoxvilleFood Technology -
University Of Tennessee, KnoxvilleAnimal Science
Frequently Asked Questions about Boyd Lee
What company does Boyd Lee work for?
Boyd Lee works for Wilde Brands
What is Boyd Lee's role at the current company?
Boyd Lee's current role is Technical Director at Wilde Brands.
What is Boyd Lee's email address?
Boyd Lee's email address is bo****@****ods.com
What is Boyd Lee's direct phone number?
Boyd Lee's direct phone number is +140785*****
What schools did Boyd Lee attend?
Boyd Lee attended University Of Tennessee, Knoxville, University Of Tennessee, Knoxville.
What skills is Boyd Lee known for?
Boyd Lee has skills like Product Development, Commercialization, Technology Development, Program Management, Process Development, Problem Solving, Food Science, Food Processing, Cross Functional Team Leadership, Food Industry, Leadership, R&d.
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