Brandon Pham Email & Phone Number

Canada

Vancouver, British Columbia, Canada

• In-depth knowledge of roofing materials and installation techniques, ensuring optimal project outcomes.
• Dedicated to maintaining a safe and secure work environment. Enforced and enhanced safety protocols, resulting in incident-free project completions.
• Proven ability to navigate challenges and adapt to evolving project scopes. Adept at problem-solving and ensuring seamless project execution.
• Successfully managed multiple roofing projects, demonstrating expertise in budgeting, scheduling, and resource allocation.

Vancouver, Canada Area

• Processed payroll for multiple clients, ensuring accurate calculation of wages, taxes, and deductions in compliance with federal and state regulations.
• Managed employee records, including new hires, terminations, and changes in payroll information, maintaining confidentiality and accuracy at all times.
• Collaborated with HR departments to onboard new employees and ensure accurate payroll setup, including benefits and deductions.
• Generated payroll reports and reconciled payroll data to ensure consistency and accuracy, identifying and resolving discrepancies promptly.
• Stayed updated with tax laws and regulations, implementing changes as necessary to ensure payroll compliance and minimize potential penalties.
• Conducted payroll audits and reviews to validate accuracy and identify areas for improvement, implementing corrective actions as needed.

Vancouver, Canada Area

• Oversaw the daily operations of the seafood department, including ordering, receiving, and stocking seafood products to ensure freshness and quality.
• Managed a team of seafood associates, providing training, guidance, and performance feedback to maintain high standards of customer service and department efficiency.
• Implemented merchandising strategies to promote seafood products, including displays, signage, and promotional activities, resulting in increased sales and customer engagement.
• Monitored inventory levels and controlled costs by optimizing product rotation, minimizing waste, and conducting regular inventory audits.
• Ensured compliance with food safety and sanitation standards, including proper handling, storage, and disposal of seafood products, in accordance with company policies and regulatory requirements.
• Resolved customer inquiries, concerns, and complaints in a professional and timely manner, striving to exceed customer expectations and build loyalty.

Accounting

Front-End Web Development