Greetings, I am Brad Butcher! My expertise lies in curating artistic food and trade shows, building strong relationships with foodservice operators, and providing valuable market insight.Throughout my career, I have developed a deep understanding of the food industry, its trends, and the needs of both businesses and consumers. My background spans various segments, from gourmet products to everyday essentials, allowing me to adapt to different market demands and cater to diverse customers. I thrive on the excitement of showcasing new and innovative food products to captivate the interest of potential buyers.I am well-versed in representing companies at numerous food shows and trade exhibitions by leveraging my exceptional communication skills and product knowledge to engage with customers and drive sales. I have consistently captured the attention of trade show attendees and generated significant business opportunities for my employers by creating engaging displays, conducting product demonstrations, and delivering compelling presentations. I am adept at building and nurturing long-term relationships with foodservice operators. I understand the importance of trust and reliability in this industry, and I take pride in offering personalized solutions tailored to meet the unique needs of each client. Furthermore, I possess a comprehensive understanding of the supply chain, from sourcing to distribution, and I excel at identifying emerging food trends and helping clients capitalize on market opportunities. By leveraging my extensive network and industry connections, I have consistently delivered exceptional results for my clients, exceeding sales targets and driving business growth.I hold a solid educational foundation in the food industry, including a degree in culinary arts and ongoing professional development through industry seminars and workshops. This continuous learning allows me to stay ahead of industry trends and ensures that I remain a reliable source of expertise for my clients.If you are seeking a dedicated, results-oriented professional with a passion for promoting food products, building relationships, and driving sales, I invite you to connect with me at brad.butcher@ymail.com. Together, we can capitalize on market opportunities, elevate your brand, and achieve mutual success in the dynamic food business world.
The Burg Cafe
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General ManagerThe Burg CafeCenterburg, Oh, Us
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OwnerThe Burg Cafe Jun 2018 - PresentCenterburg, Ohio, United StatesI maintain optimal work performance by strategically managing five-person staff. I ensure compliance with regulatory requirements while carrying out diverse administrative tasks, such as completing BWC, IRS, payroll, and inventory management.• I met customer demands by timely ordering supplies and monitoring inventory levels. • I increased customer satisfaction and repeat business by curating enticing recipes, menus, and daily specials.• I streamlined ordering process and enhanced customer experience by maintaining user-friendly Toast ordering and payment system.• I ensured highest customer service and satisfaction levels by actively seeking feedback and promptly resolving complaints.• I fostered collaboration among local businesses and advocated for their interests by actively participating as the President of the local small business association. • I attended food shows to stay updated on new ingredients, culinary trends, and beverage innovations, incorporating new ideas into the menu offerings.• I conducted regular inspections of restaurant equipment and buildings to identify potential hazards.• I kept comprehensive reports on sales trends, labor costs, food costs, and relevant weather and community events to enable data-driven decision-making and business optimization.
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Lead Cook / ManagerNutcracker Family Restaurant Jan 2003 - Oct 2018Pataskala, Ohio, United StatesI delivered exceptional customer experiences by leveraging comprehensive knowledge of food and beverage to train and guide staff in service techniques and guest interactions.• I sustained sufficient operations, high productivity levels, and a cohesive team atmosphere by coordinating work performance of a 30-person staff.• I increased sales by creating enticing daily specials showcasing creativity and culinary excellence.• I implemented timely updates to the POS BackOffice, including new pricing and menu items to maintain accurate and up-to-date information for seamless ordering and billing processes.• I minimized waste and optimized inventory management by handling ordering and delivery processes, maintaining strong relationships with suppliers, and ensuring a first-in-first-out system for stocked ingredients. -
CookSodexo, Denison University, Feb 2007 - Dec 2007Granville, Ohio, United StatesI adhered to company and industry safety precautions while cooking and serving food, maintaining a safe and hygienic environment for both staff and customers.• I prepared high-quality and consistent dishes by preparing various ingredients according to recipes.• I performed cleaning and stocking duties during scheduled shifts to ensure availability of supplies for seamless operations.
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Sales Associate / BuyerLynd Fruit Farm Aug 2003 - Oct 2007Pataskala, Ohio, United StatesI effectively communicated detailed information about the quality and characteristics of products to assist customers in making informed purchasing decisions based on their specific needs and preferences.• I ascertained error-free transactions and customer satisfaction by accurately processing transactions and maintaining high level of attention to detail.• I drove sales by engaging with appropriate signage and implementing impactful merchandising strategies. -
Kitchen SupervisorOhio Air National Guard Oct 1991 - Nov 1999Zanesville, OhI assured smooth operations and efficient workflow by coordinating activities of cooks and workers engaged in food preparation.• I optimized stock levels to meet customer demands through effective management of ordering and inventory processes.• I ensured freshness and quality of ingredients used in food preparation by executing first-in-first-out system and overseeing ordering and deliveries of products.• I meticulously handled crucial administrative paperwork, including safety training and inspections to maintain compliance with regulations and keep safe working environment.
Brad Butcher Education Details
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Hotel, Motel, And Restaurant Management
Frequently Asked Questions about Brad Butcher
What company does Brad Butcher work for?
Brad Butcher works for The Burg Cafe
What is Brad Butcher's role at the current company?
Brad Butcher's current role is General Manager.
What schools did Brad Butcher attend?
Brad Butcher attended Hocking College.
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BRAD BUTCHER
Commercial Real Estate Brokerage, Development & Consulting - Interstate & Retail PetroleumKnoxville, Tn
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