Brad Boisvert Email & Phone Number

General ManagerNovember 2004 to Present Ry-Con Specialty Foods, Inc., Mechanicsburg, PA• Manage and oversee day to day operations.• Expertise in ordering and managing tight inventory controls, which allow first receivers on an average of five months shelf life on approximately 50 plus items. • Work closely with all manufacturers and converters to make sure that there are no problems with supply or production.• Work with Director of Procurement to keep current records of all important documentation on current suppliers and any supply issues that may arise.• Forecast inventory needs based on growing sales trends as well as upcoming promotions and sales. • Monitor cheese market on a daily basis to strategically purchase inventory in order to lend to bottom line. • Manage logistic team at the warehouse to organize all outbound and inbound shipments throughout the United States.• Coordinate with all vendors and Sales Teams in assuring supply issues are addressed and orders are fulfilled.• Input, manage and follow through on all orders from customers, to warehouse and confirmation of all products to final destinations.• Manage all invoicing and pricing.• Coordinate all pricing formulas for each customer and complete all necessary forms and documentation when price changes occur.• Manage all AP and AR including payroll, deposits and aged receivables.• Prepare all financial reports necessary for accounting firm.• Organize all preparations for trade shows. Gather all samples, materials and prepare for and pack for shipment. Coordinate all trucking arrangements to and from trade show events as well as book all hotel arrangements.• Collaborate with Label Company in design of product labels and proofs. Manage all certifications protocols for governing agencies.• Maintain employee benefits.• Company liaison for all minor IT and software issues that may occur.

Listed skills include Inventory Control, Accounts Payable, Trade Shows, Inventory Management, and 7 others.

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  Red Land High School