Brad Feffer Email & Phone Number

Greater Nashville Area, TN

Greater Nashville Area, TN

This position directs all aspects the food and beverage operation throughout the hotel. The responsibilities include planning, organizing, directing and coordinating all food and beverage operations; developing new menus and establishing policies and procedures for delivery of a quality food and beverage product with a high level of service which exceeds.

Nashville Tennessee

I am responsible for the hiring and performance management of the banquets operations staff. Oversee the daily banquet activities to insure adherence to all established operational service standards. I work with the Banquet Operations Team to continually improve upon presentations profiles, banquet offerings and service methods. I lead the team’s process.

As the director I was responsible for the planning and orchestration of all banquet operations in conjunction with the Managers and the Captains, 15.6 million in 2010 with a 12.3% beverage cost and 5.4% service labor cost. We implemented a new staffing ratio that will allow us to produce events that run flawlessly, served in a timely manner and still.

Directly Responsible for Overall Success of $37,000,000 in Catering, Conference and Destination Services. Over saw the operation of the Banquet Department in 100,000 Square feet of indoor meeting space and 65,000 sq, ft. of outdoor space. Responsible for 20 Managers, 7 Administrative Assistants as well as the Audio Visual Department. Maintain the business.

Bachelor Of Science (Bs), Restaurant/Food Services Management

Activities and Societies: Beta Theta Pi

Education record