Brad Hall Email & Phone Number

Nashville, Tennessee, United States

-Responsible for management of all beverage operations at five restaurant locations: Sportsman’s Grille in the Village, Gerst Haus, Sportsman's Lodge, Melrose Billiards, and Sportsman's Grille at Belle Meade-Develops and oversees beverage supplier contracts and relationships, inventory, and liquor license compliance -Created beverage menu for all locations with original cocktails using Sportsman's consumer preferences -Manages bar staff through continual hiring, training, and scheduling

Nashville, Tennessee, United States

-Cultivated a strong clientele base in being named “Best Pool Hall in Nashville” and “Best Burger” by the Nashville Scene-Created and implemented restaurant policy and procedures including dress code and service standards-Developed and managed all supplier relationships and inventory-Improved customer satisfaction by addressing customer inquiries and complaints

Nashville, Tennessee, United States

-Hired, trained, and scheduled all bar staff -Assisted with inventory management, supply orders, and ensured compliance with all food and beverage regulations -Prepared and created original alcoholic and non-alcoholic beverages for bar and patrons-Assessed needs, preferences, and made recommendations to improve customer satisfaction

Nashville, Tennessee, United States

-Ordered and managed food supplies and ingredients-Hired and trained kitchen and service staff -Scheduled and supervised kitchen maintenance and repairs-Complied with all food and OSHA regulations while assisting restaurant manager with adjustments to menu items based on seasonal availability

Nashville, Tennessee, United States

-Prepared menu items in a quick and efficient manner along with client special requests-Responsible for setting up and stocking food stations with necessary supplies-Worked with other kitchen staff members in preparing menu items -Learned customer service, teamwork, and fundamental cooking skills