Chief Training Officer
CurrentWorking my way up from an hourly manager, to general manager into my current position has allowed me to wear many hats. My responsibilities have included: hiring and training employees, chefs, managers and general managers; all aspects of inventory, ordering and distribution for 3 locations; being accountable for 3 corporate stores and 6 domestic franchises in terms of visitation and evaluation. I have also been responsible for catering large private events as well as directly overseeing up to 50 employees at a time.