Brad Roe

Brad Roe Email and Phone Number

General Manager | building teams & optimizing operations in the hospitality industry for 20 years
Brad Roe's Location
Woodstock, Georgia, United States, United States
About Brad Roe

Highly organized, top + bottom line driven manager with extensive experience in operations, inventory management, production, budgeting, hospitality, sales & marketing, workforce management, HR and accounting. Long-term full P&L management with entrepreneurial-like ability to minimize costs while increasing revenue. Critical thinker. Strong employee development experience and dedicated teamwork proponent. Proven track record of improved operational efficiencies.

Brad Roe's Current Company Details

General Manager | building teams & optimizing operations in the hospitality industry for 20 years
Brad Roe Work Experience Details
  • City Tap House Atlanta
    General Manager
    City Tap House Atlanta Jun 2019 - Jul 2020
    Atlanta, Georgia, United States
    • Raised per person check average by 5.3%• Successfully changed purchasing system from par-based to usage-based, reducing overall COGS by 3.2% • Established opening and closing protocols for both hospitality and culinary staff, leading to more efficient and prepared shift execution • Reassigned all management AOR’s to better allow individuals to focus on shift execution
  • Babalu Tacos & Tapas
    Assistant General Manager
    Babalu Tacos & Tapas Sep 2017 - Jun 2019
    Atlanta, Georgia, United States
    • Decreased hourly labor costs by 3% • Reduced average inventory costs by 5
  • Legal Sea Foods
    General Manager
    Legal Sea Foods Sep 2015 - Sep 2017
    Atlanta, Ga
    • Responsibile for $6M/year full service upscale restaurant specializing in fresh seafood.• Consistently estimated weekly sales within 4.5% controlling food and labor costs
  • Max Lager’S Wood-Fired Grill & Brewery
    General Manager
    Max Lager’S Wood-Fired Grill & Brewery Jun 2012 - Sep 2015
    • Full P&L responsibility from sales projections to labor and purchasing• Introduced preventive maintenance programs for refrigeration and cooking equipment, reducing the overall R&M expenditures • Controlled food and labor costs by consistent estimated weekly sales within 4.5%• Clearly outlined manager duties on a shift-by-shift basis and cross-trained management team in each other’s areas of responsibilities, allowing more flexibility in scheduling and better teamwork across departments • Developed several marketing initiatives that increased sales 17-20% year-over-year
  • Central City Tavern & O'Shaughnessey'S Pub
    Owner & General Manager
    Central City Tavern & O'Shaughnessey'S Pub 2000 - 2012
    Atlanta Metropolitan Area

Brad Roe Education Details

Frequently Asked Questions about Brad Roe

What is Brad Roe's role at the current company?

Brad Roe's current role is General Manager | building teams & optimizing operations in the hospitality industry for 20 years.

What schools did Brad Roe attend?

Brad Roe attended University Of Scranton.

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