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Brad Roe is listed as General Manager | building teams & optimizing operations in the hospitality industry for 20 years based in Woodstock, Georgia, United States. AeroLeads shows a matched LinkedIn profile for Brad Roe.
Brad Roe previously worked as General Manager at City Tap House Atlanta and Assistant General Manager at Babalu Tacos & Tapas. Brad Roe holds Bs Economics/Finance, Cum Lauda from University Of Scranton.
Highly organized, top + bottom line driven manager with extensive experience in operations, inventory management, production, budgeting, hospitality, sales & marketing, workforce management, HR and accounting. Long-term full P&L management with entrepreneurial-like ability to minimize costs while increasing revenue. Critical thinker. Strong employee development experience and dedicated teamwork proponent. Proven track record of improved operational efficiencies.
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Atlanta, Georgia, United States
• Raised per person check average by 5.3%• Successfully changed purchasing system from par-based to usage-based, reducing overall COGS by 3.2% • Established opening and closing protocols for both hospitality and culinary staff, leading to more efficient and prepared shift execution • Reassigned all management AOR’s to better allow individuals to focus on shift execution
Atlanta, Georgia, United States
• Decreased hourly labor costs by 3% • Reduced average inventory costs by 5
Atlanta, Ga
• Responsibile for $6M/year full service upscale restaurant specializing in fresh seafood.• Consistently estimated weekly sales within 4.5% controlling food and labor costs
• Full P&L responsibility from sales projections to labor and purchasing• Introduced preventive maintenance programs for refrigeration and cooking equipment, reducing the overall R&M expenditures • Controlled food and labor costs by consistent estimated weekly sales within 4.5%• Clearly outlined manager duties on a shift-by-shift basis and cross-trained management team in each other’s areas of responsibilities, allowing more flexibility in scheduling and better teamwork across departments • Developed several marketing initiatives that increased sales 17-20% year-over-year
Atlanta Metropolitan Area
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Brad Roe is listed as General Manager | building teams & optimizing operations in the hospitality industry for 20 years.
Brad Roe is based in Woodstock, Georgia, United States.
Brad Roe has worked for City Tap House Atlanta, Babalu Tacos & Tapas, Legal Sea Foods, Max Lager’S Wood-Fired Grill & Brewery, and Central City Tavern & O'Shaughnessey'S Pub.
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Brad Roe holds Bs Economics/Finance, Cum Lauda from University Of Scranton.
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