FSM commenced trading in Australia in 1976 and has established a national reputation for providing high quality food service equipment to all sectors of the industry.We represent some of the world’s leading manufacturers from around the globe, that specialise in high quality equipment that provides our clients with long term solutions that improve their productivity and bottom line.FSM has always been at the forefront of introducing proven products to the marketplace, including induction cooking over 20 years ago, and Gastronorm as far back as 1976.We continue to innovate and lead the way in trends, including the recent introduction of precision impingement oven systems, and our management team regularly attend overseas trade shows, talking with the designers and manufacturers to enable us to bring the very best proven technology to the Australian market.The FSM Sales Team have catering industry backgrounds in various forms, from fast food management to fully qualified chefs. Terry Randall, the Managing Director for over twenty years, has a comprehensive knowledge of the food service industry, gained during his more than 30 year association with FSM.