Brad Anderson Email & Phone Number

Dallas, Us

CXO, a Hawkstone Capital Portfolio Company, is a national women-owned firm providing executive services. We bring experienced executives to partner with your company and help you fill the human capital gap. Our executives have over 20 years of professional experience in their field across multiple industry sectors.We are available on an interim, advisory, private equity - operating partner or permanent basis and can step into any situation and make an immediate impact.Our offices are in Los Angeles, New York and Dallas.

Created and developed new 18-unit Dunkin Donut franchise organization. Developed and implemented business administration, human resources, operational and technology processes to establish the startup organization including, sales forecast, budgets, cash management processes, web sites, vendor contracts, video surveillance and security systems, recruiting and screening, payroll, benefits, local marketing, and social media advertising campaigns. • Opened top five highest grossing grand opening in Dunkin Donuts history with first week sales of $115,000 through detailed advanced planning, marketing, hiring, training and operational execution• Added $12,000 of monthly sales to a single restaurant by developing delivery and catering business• Opened Dunkin Donuts, Baskin Robins combo unit• Selected by Dunkin Donuts corporate leaders to present restaurant opening best practices at regional meeting• Collaborated with real estate and corporate partners on site selections, feasibility and restaurant design and build• Drove highest guest survey scores, significantly beating the region in all 13 survey categories

Consulted with business owners to create and launch restaurant concepts and operations processes including business administration, menu development, kitchen procedures and manuals, budgets, and inventory control.• Krave Kobe Burger – New franchise concept, tested and developed menu items, signature sauces, wrote ingredient specifications, sourced ingredients and created operational systems manual; led grand opening• Whiskey Girl - Designed new kitchen layout, new menu including signature “Whiskey Burger”, led grand re opening• Paseo Club - Created custom comprehensive operations tool kit covering food safety, food quality, food prep, job descriptions, service standards, and developed a new cost-effective menu, leading to an 8% COGS improvement

Irvine, Ca, Us

• Developed Taco Bell brand standards for CHAMPS Excellence Review. Transformed three operational manuals into one qualitative restaurant audit. The CHAMPS Excellence Review became the standard for evaluating the efficiency and quality of all Taco Bell’s. • Executed 25+ successful national rollouts of new menu items and operational systems through detailed data analysis of consumer research and operational field ready testing processes from R&D to Market Test• Developed and executed national rollout cascades including, communications, training manuals and videos • Managed national conversion to fresh nacho chips fry equipment platform and relaunch of Nachos BellGrande product. Rollout resulted in the highest quality ratings for any product while beating sales and product mix projections.• Contributed $25M annual profit increase by developing and testing POS and BOH “Shift Accountability” profit improvement system, enabling control and reporting of food, labor, cash and speed of service on a shift-to-shift basis• Developed “CHAMPS in Balance” whole restaurant management mindset which resulted in my team of 40+ company and franchise certified trainers achieving #1 rating in the country based on scorecard results for operations standards, guest service metrics and people development.• Taught 2 day “Hi Impact Coaching” class and other leadership development and operational system classes for company and franchise RGM’s and multi-unit leaders throughout Southern California region• Mentored and developed previously struggling manager, on the verge of quitting, to achieve “Area Coach of the Year” through the use of Hi Impact Coaching techniques. • Selected among top 5% of Area Coaches nationally to participate in yearlong Leaders Forum Development Class • Developed a reputation for enthusiasm and hi energy, given nickname “Vitamin B”

• Created employee safety program which reduced accidents and resulted in worst to first among 50 restaurants, saving $24,000 over prior year.

Bachelor Of Science - Bs, Hospitality Administration/Management

Associate Of Arts - Aa, Culinary Arts And Related Services