Brad Deyoung Email & Phone Number

Oak Brook, Il, Us

Camden, New Jersey, Us

Responsible for all warehousing, safety, financials, contract development, SOP, budgeting, start ups, customer and employee onboarding and relations, development, and culture, inventory control, layout, and vendor management. Establishing and mentoring a culture of high performance people who care.

Responsible for all distribution, warehousing, transportation, purchasing, sourcing and supplying raw materials, inventory control, procurement, account and supplier management.

Downers Grove, Il, Us

Responsible for design and implementation of Fresh Thyme's 1st Distribution Center to outstanding success. Start up- 6 months from signed lease to 1st outbound. Coaching and Mentoring, Systems, SOP, Design, Layout, MHE, Racking, WMS, ops, staffing, safety, production. Establishing and mentoring a culture of high performance people who care.

Conklin, Ny, Us

Responsible for 12 state distribution of food, temperature, and time sensitive products. P&L and Budgeting for over 200 employees and $1B in annual sales. Oversee operations for 24 / 7 delivery, transportation, purchasing, sales, customer service, dock, and over 200,000 sq. ft warehouse. Develop and maintain 1st point of communication with all customers. Maintain food and facility safety.

Farmington, Michigan, Us

Responsible for development, installation and monitoring adherence of company wide programs and standard operations procedures across 24 DC’s, P&L and Budgeting.

Lancaster, Tx, Us

Responsible for center operations for 24 / 7 delivery, transportation, sales, customer service, dock, and warehouse, P&L and Budgeting for over 200 employees and $24M in annual sales, oversee over 100,000 sq. ft. Distribution of food and temperature sensitive products. Develop and maintain 1st point of communication with all customers. Maintain food and facility safety.

Us

Food distribution and warehousing to Starbucks, Chipotle, Boston Market and other QSR. Responsible for P&L and Budgeting for 5 Distribution Centers, 400 employees and $240M in annual sales including transportation, 350,000 sq. ft. warehouse, project management, customer service, and relations. 7 day a week deliveries to 900+ stores and 5,700 stops and 2M units per week in 15 states. Private fleet, owner operator, and outside carrier distribution of food products to Franchise, Chain, and Licensee stores.

Farmington Hills, Mi, Us

Senior Director Midwest Zone (2003 – 2005) Chicago, Columbus, Dallas, Kansas City, MinneapolisReported to President, responsible for 4 Distribution Centers, 200 employees and $150M in annual sales.Director of Branch Operations (1995 – 2003) ChicagoReported to V.P. of Operations, manage Chicago Distribution Center, 75 employees and $52M in sales. Multi-temperature perishable food distribution center operations. Responsible for deliveries of perishable and non perishable products to over 500 Franchise, Chain, and Company owned stores in 13 states. Direct contact to all customers. Oversee warehousing, private fleet, owner operator, outside carriers, customer service, pick, load, and delivery operations. Maintain food and facility safety. P&L and Budgeting responsibilities.