• Assembled property reports by obtaining all property data and information, along with city codes to ensure buildings are designed within the parmenter’s of the property• Produced 3D models of existing homes using 3D scans for accuracy; before creating future additions and demo plans• Managed office standards by creating and implementing Revit templates, including Revit families • Analyzed client’s ideas by performing research and finding realistic and cost efficient ways to incorporate them into their home design• Designed realistic 3D models and renderings to give clients a feel of the final product and to help with the decision making process

• Produced high-quality 3D Revit models with working construction documents to ensure accuracy in the build process• Coordinated with designers, engineers and contractors to bring clients dream home to life • Submitted, managed and obtained necessary building permits for high-end custom homes in the Highland, Midway and Lindon area• Developed a system that allowed you to sort and organize stock floor plans with different features, cutting search time down by 70%• Engaged in site visits addressing client’s concerns, studied the building process and looked for areas of improvement

• Prepared plot plans of new and existing structures for city review • Assembled and modified existing base plans, to guarantee floor plans met client’s preferences• Prepared working construction documents including all structural elements, electrical, plumbing and dimensions• Created 3D models in AutoCAD Architecture to help clients envision their home design• Simplified base plan assembles to increase efficiency and accuracy

• Oversaw all projects in the drafting queue, categorized priorities and arranged for projects to be completed • Coordinated with client mangers, revised mistakes and client changes, and ensured projects were completed by deadlines• Motivated coworkers by providing constructive feedback and recognizing their accomplishments• Created training material that improved accuracy and accelerated production• Collaborated with the IT department on advancements of AutoCAD commands and system operations • Contributed to training new employees and engineers AutoCAD and drafting standards

• Reviewed and revised 10-15 projects daily, verifying they met company quality standards• Contributed to organizing and implementing a new system which increased work flow by 20% • Held weekly trainings to improve procedures and to increase efficiency and quality of work• Communicated daily with engineers, project managers and clients to guarantee projects met expectations and deadlines• Developed metrics to help measure speed and accuracy, and set goals for improvement • Created structural drawings and applied engineering marks, verified marks where accurate and visible

• Coordinated the logistics of 10-15 jobs each day to guarantee they meet company standards• Ensured orders where being prepped, prepared, and cooked according to priority and within the time constraints • Arranged for food to remain at their correct temperature, by loading into temperature-controlled boxes • Supported customers by taking payments, loading purchased goods, and explaining specific instructions• Constantly explored and analyzed new ways to improve company methods to be more efficient and effective• Verified all food and equipment was loaded and tightly secured in fleet vehicles

• Delivered training to new and existing truck and trailer drivers, specifically on backing up and how to attach/detach the trailer • Implemented a new system to track propane tanks, to certify they were adequately filled for specific jobs and equipment• Established a clean and neatly organized property, to ensure the safety of all employees and customers • Developed daily, weekly and monthly cleaning programs, coordinated with all departments to confirm cleaning protocols were met • Washed and detailed all fleet vehicles and trailers on a weekly basis to be presentable for events • Maintained logs and kept records on all maintenance of fleet vehicles and equipment

• Carefully transported food, tables, equipment and co-workers to designed event• Set up tables, chairs, lines and place settings in their accurate orientations for guest seating • Served beverages and meals to attendees in a timely and polite manner • Communicated efficiently with event coordinators and received approval on final arrangements to meet client’s expectations • Supervised and assisted at keeping buffet lines clean, presentable and full at all times • Coordinated the cleaning of venues after events to ensure no food, equipment or trash was left behind

• Unloaded trucks upon arrival and rinsed dishes to accelerate the cleaning process• Washed and sanitized dishes and equipment with automated dishwashers and by hand• Ensured prep areas where organized and cleaned with proper chemicals that where food safe and killed germs • Properly disposed of all trash and regularly cleaned and sanitized trash cans • Followed proper storage procedures for dishes, utensils, cooking equipment and paper goods• Contributed to taking inventory to guarantee items where stocked and organized