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Leading Cescaphe Event Group, my focus is on crafting unparalleled events that resonate as family heirlooms, thanks to a deep-seated passion for hospitality and expertise in new business development. The role capitalizes on my stewardship of ABC Restaurants by Jean-Georges, where our team's collaborative spirit and operational prowess significantly enhanced guest experiences.With a five-year tenure at OTG Management, that organization achieved a robust 7+% sales increase through innovative concept design, development & consistent execution. At the heart of my professional ethos is the commitment to operational excellence and meticulous financial oversight, ensuring that every endeavor balances exceptional quality with astute cost management.
Thoughtful Hospitality Lc
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PrincipalThoughtful Hospitality LcPhiladelphia, Pa, Us
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PresidentCescaphe Event Group Oct 2023 - PresentWe proudly create once in a lifetime, distinctive experiences, We deliver this with genuine care & passion. Treating our guests like family as we exceed their expectations.
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PrincipalThoughtful Hospitality Lc Jan 2023 - PresentInaugural client, ABC Restaurants by Jean-Georges, 3.23-10.23. Acting Vice President of Operations
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Operations Development/PartnerOtg Management Jun 2020 - Nov 2022New York, New York, Us-$800M hospitality company, owns/operates 350+ airport locations in US/Canada-Reported to OTG CEO/Founder-Led concept design, development and product innovation, re-tooled multiple concepts achieving 7+% increases in sales-Collaborated with cross-functional teams opening NY's new La Guardia Terminal C, a multibillion $$ project -
Executive Vice PresidentStarr Restaurants Dec 2016 - May 2020Philadelphia, Pennsylvania, Us-Accountable for all company P & L's -Led all day to day operations -Responsible for the professional development of a team which included:Two Regional Vice PresidentsFive Corporate ChefsNew Openings TeamITEvent Sales -
Restaurant Operations/PartnerOtg Management Sep 2014 - Dec 2016New York, New York, Us-Key member of leadership team charged with the development/opening of 49 pop-up businesses in 42 days: A $140M new project in Newark Airport, OTG team results included:-Converted to permanent builds over two years-Combined YOY sales increase of 114% -Established new service, hospitality & product standards, still in use today-Launched inaugural version of OTG's Learning Department -
Chief Operating OfficerCescaphe Event Group Sep 2013 - Sep 2014Philadelphia, Pa, Us -
Senior Vice PresidentStarr Restaurants Sep 2012 - Jun 2013Philadelphia, Pennsylvania, Us-First hire by Founder Stephen Starr to launch first restaurant & mgmt. company-Driving force in the development of 14 unique concepts, across 30 locations-Accountable for Directors, Chefs, Managers & 3000+ hourly (2008 on)-Fostered a culture resulting in 30 of 32 GMs promoted within company (2012)-Developed financial & operational systems still in use today -
Vice President - Restaurant Development & OperationsStarr Restaurants Sep 2009 - Aug 2012Philadelphia, Pennsylvania, Us -
Director Of RestaurantsStarr Restaurants Jul 2001 - Aug 2009Philadelphia, Pennsylvania, Us -
ChefStarr Restaurants Jun 1995 - Jun 2001Philadelphia, Pennsylvania, UsStephen Starr, Richard Roberts, Raul Bacordo & I created a sensation that captivated the hearts & imagination of our city; called The Continental Restaurant & Martini Bar… Stephen’s first foray into the restaurant business. From there; Starr Restaurants was born!
Bradlee Bartram Skills
Frequently Asked Questions about Bradlee Bartram
What company does Bradlee Bartram work for?
Bradlee Bartram works for Thoughtful Hospitality Lc
What is Bradlee Bartram's role at the current company?
Bradlee Bartram's current role is Principal.
What is Bradlee Bartram's email address?
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What is Bradlee Bartram's direct phone number?
Bradlee Bartram's direct phone number is +185628*****
What skills is Bradlee Bartram known for?
Bradlee Bartram has skills like Restaurants, Food And Beverage, Restaurant Management, Menu Development, Food, Hospitality, Hospitality Management, Hospitality Industry, Fine Dining, New Restaurant Openings, Budgets, Food Safety.
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