Fermentation Sciences graduate from Appalachian State University with minors in chemistry and business. Interests in beer and wine production and beverage distribution. Winery Management and Production Experience-Tasked with winemaking production in a winery with five thousand annual cases produced-Management of employees through harvest and production processes, parking services and customer service-Personal interactions with customers through daily sales interactions, barrel tastings and toursProven Beer Sales Experience -Acquired and managed accounts across western NC while in school - Represented and promoted the brewery through beer tastings, festivals and tap takeovers Brewing experience on an eight barrel system -Quality control and laboratory testing -cellar management and sanitation practices-packaging (kegging and canning) - Yeast management and pitch rates