Bradley Gray

Bradley Gray Email and Phone Number

Executive Chef
Bradley Gray's Location
Canandaigua, New York, United States, United States
About Bradley Gray

To contribute to an organization’s success through the use of exceptional customer service, managerial, and people skills.Solid background. 25+ years of experience in sauté, grill, and knife skills. Ability to perform multiple tasks in fast paced environment. Self-driven and dedicated . Focused on quality performance.

Bradley Gray's Current Company Details

Executive Chef
Bradley Gray Work Experience Details
  • Bristol Mountain Ski Resort
    Execitive Chef
    Bristol Mountain Ski Resort 2011 - 2013
    management of large staff, menu and featured specials design, ordering, sauces, soups and all fresh goods
  • Canandaigua Inn On The Lake
    Executive Kitchen Chef
    Canandaigua Inn On The Lake Apr 2006 - Jan 2011
    kitchen staff management , menu design, featured specials , saute, grill, expo.
  • Bradley'S Restaurant , Bradleys Of Canandaigua Inc.
    Co-Owner / Executive Chef
    Bradley'S Restaurant , Bradleys Of Canandaigua Inc. Jun 1995 - Oct 2002
    Canandaigua, Ny
    Responsible for all aspects of restaurant operations, including staffing, purchasing, inventory management, and advertising.

Bradley Gray Skills

Personal Chef Services Knife Skills Saute Sauces Grill Menu Development Menu Costing Commercial Kitchen Design Kitchenware Appetizers Management Inventory Seafood Meat Processing Banquets Ownership Mentoring Plating Flavors Staff Development Computer Savvy Food Quality Braising Features Foodie Food Service Recipe Testing

Bradley Gray Education Details

Frequently Asked Questions about Bradley Gray

What is Bradley Gray's role at the current company?

Bradley Gray's current role is Executive Chef.

What schools did Bradley Gray attend?

Bradley Gray attended Porter And Chester Institute Of Stratford, Weston Highschool ,weston Ct.

What skills is Bradley Gray known for?

Bradley Gray has skills like Personal Chef Services, Knife Skills, Saute, Sauces, Grill, Menu Development, Menu Costing, Commercial Kitchen Design, Kitchenware, Appetizers, Management, Inventory.

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