Brad Rossini Acs Ccse Email & Phone Number

Denver, Colorado, United States

• Serve as a top regional sales representative focused on creating customized promotions, problem resolution with clients, designing and executing marketing plans, and assisting in merchandising strategies.
• Self-direct all daily tasks, including executive meetings, creating promotions, obtaining necessary information/data, and strategizing highly effective business solutions.
• Implement a core strategy to gain an in-depth understanding of the client’s needs, using this vision to create partnerships through consultation.
• Leverage skill in finding products and strategies for customers that provide a positive impact to their product mix and overall profitability while informing them of current trends.Notable achievements while in the.

Boulder, CO

• Consulted with a gluten-free bread and pizza dough company, developing recipes, marketing strategies, building a team, creating SOPs, organizing distribution channels, and tracking costs and profitability.

Boulder, CO

• Served in a consultant and chef role for a restaurant ranked among the top 10 restaurants in Colorado featuring wood-fired menus, fresh seasonal ingredients, and scratch cooking.
• Provided wide-ranging support to the Executive Chef/Owner with the restaurant’s opening, consulting on the day-to-day business decisions for the organization.

Westminster, CO

• Managed a high performing team comprised of 3 Chef Managers through a committed approach to training and development to drive increases in performance.
• Developed and implemented standard operating procedures for 4 kitchens to drive operational efficiency.
• Maintained responsibility for the weekly budget, profit and loss (P&L), sanitation standards, and company guidelines, including human resources oversight.
• Worked in collaboration with the clients to align goals and build professional relationships.Notable achievements while in the position included:- Implemented change that decreased food costs by 8% while increasing.

Westminster, CO

• Led in the hands-on leadership and management of both the dining room and the kitchen, creating menus, developing in-house catering, and oversaw inventory, purchasing, human resources tasks, and payroll and.

Boulder, CO

• Maintained full responsibility for purchasing, financial bookkeeping, and the management of a high performing grocery team.
• Developed and executed highly effective marketing strategies to support overall store goals and objectives.
• Assumed a proactive, committed approach to staff training and development on food education and Whole Foods systems to drive increases in individual and team performance.
• Managed signage and shelf tags, built and maintained end caps and store displays, and worked in collaboration with other departments on successful cross-merchandising promotions. Notable achievements while in the.