Bradley Undercofler Email & Phone Number

Virginia Beach, Virginia, United States

5656 Indian River Rd., Virginia Beach, Va, 23464

5825 Northhampton Blvd, Virginia Beach, Va 23455

Manager Trainees work and report directly to the store’s Unit Manager. They also need to exercise their leadership skills when it comes to working and assisting training and daily problem solving in order to develop their managerial skills preparing them to assume the position of a full pledged Unit Manager when needed. Unit Manager Trainee also need to ensure that the company’s standards are maintained and uncompromised when it comes to having a clean and safe working environment as… Show more Manager Trainees work and report directly to the store’s Unit Manager. They also need to exercise their leadership skills when it comes to working and assisting training and daily problem solving in order to develop their managerial skills preparing them to assume the position of a full pledged Unit Manager when needed. Unit Manager Trainee also need to ensure that the company’s standards are maintained and uncompromised when it comes to having a clean and safe working environment as implemented by the OSHA and the Labor Board. But more importantly, Unit Manager Trainee have to make certain that all Team Members are working based on the company’s guiding principles and having fun at the same time. Show less

Dam Neck Annex, Virginia Beach, Va

Supervises 14 personnel on a daily basis ensuring completion of daily guest check-ins and guest maintenance requests, which resulted in a 95 percent guest satisfaction rate.Manage administrative projects of building management forms, guest maintenance requests and guest check-in information with adherence to industry standards daily resulting in 96 percent compliance for Command Inspection Program.Monitor and develop 14 team members performance through supervision in service call… Show more Supervises 14 personnel on a daily basis ensuring completion of daily guest check-ins and guest maintenance requests, which resulted in a 95 percent guest satisfaction rate.Manage administrative projects of building management forms, guest maintenance requests and guest check-in information with adherence to industry standards daily resulting in 96 percent compliance for Command Inspection Program.Monitor and develop 14 team members performance through supervision in service call requirements, scheduling of watch rotation for Duty Complex Manager, counseling in various professional topics and personal education, evaluations on a yearly basis, and delivered recognition and reward to each member which resulted in the smooth operation of Dam Neck Unaccompanied Housing. Show less

Virginia Beach, Va

Supervised eight personnel in the execution of customer relations through property inspections, health and comfort inspections, and routine maintenance actions which resulted in an 85 percent occupancy rate, a 9 percent unusable room rate and 100 vacant and ready for use rate.Maintained quality accommodations and property grounds with known industry methods which enable a 96 percent guest satisfaction rate.

Virginia Beach, Va

Supervised a 35 personnel team in the operation and cleanliness of food preparation areas, such as equipment and work surfaces, and the execution of daily meals for over 800 personnel daily.Worked with eight supervisory planning staff on 10 holiday menus, 15 special banquet menus, and the 21 day cycle menu.Ensured guest advice and complaints regarding food quality and service were fully investigated and resolve quickly.

Uss Enterprise (Cvn-65), Naval Station Norfolk, Norfolk, Va

Supervised a team of 40 personnel on a daily basis in the preparation and production of food and beverages for over 5,000 customers.Ensured weekly that all staff was properly trained by executing a 50 item training plan, complete with recipe adherence, conversion formulas, financial documents, and customer relations were in adherence with Navy food service standards.Budgeted financials weekly for expenditure reports, revenue reports, and profit and loss statements to ensure that… Show more Supervised a team of 40 personnel on a daily basis in the preparation and production of food and beverages for over 5,000 customers.Ensured weekly that all staff was properly trained by executing a 50 item training plan, complete with recipe adherence, conversion formulas, financial documents, and customer relations were in adherence with Navy food service standards.Budgeted financials weekly for expenditure reports, revenue reports, and profit and loss statements to ensure that operating income was within Navy food service standards. Show less

Uss Denver (Lpd-9), Sasebo, Japan

Center For Naval Engineering, Norfolk, Va

Norfolk, Virginia, United States

San Diego County, California, United States

Chicago, Illinois, United States

Bachelor Of Arts - Ba, Restaurant/Food Services Management, 3.96

Activities and Societies: Summa Cum Laude

Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training, 3.85

Activities and Societies: Magna Cum Laude