Seasoned and accomplished chef in high volume restaurants, fine dining, catering, business dining, and private beach club. Presently working as the Executive Chef of a private member owned beach club.I have worked at a hospital managing large cafe, providing food for business dining, and conference dining location as well as feeding doctors and nurses. I have consistently increased sales growth in every aspect of catering department, grab and go meals, chef station, and off premise events by empowering employees and encouraging creativity. I believe that if you give people the tools and freedom to create the possibilities are endless.