Regional Chef
Current
Aug 2012 - Present
AeroLeads people directory · profile
Brad M Saylor Email & Phone Number
Regional Executive Chef at Macy's
at
Macy's
2 work emails found
@macys.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Regional Executive Chef at Macy's
Location
Chicago, Illinois, United States
Company size
Who is Brad M Saylor? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Brad M Saylor is listed as Regional Executive Chef at Macy's at Macy's, a with 76237 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at macys.com and a matched LinkedIn profile for Brad M Saylor.
Brad M Saylor previously worked as Regional Chef at Macy'S and Executive Chef at The Walnut Room At Macys. Brad M Saylor holds B.A. from Eastern Illinois University.
Company email context
Email format at Macy's
This section adds company-level context without repeating Brad M Saylor's masked contact details.
bsaylor@macys.com
79% confidence
AeroLeads found 2 current-domain work email signals for Brad M Saylor. Compare company email patterns before reaching out.
Profile bio
About Brad M Saylor
Regional Chef responsible for all culinary operations in the Historic Landmark State Street Macy's as well as regional culinary support in Minnesota, Michigan, Texas, New Mexico, Kentucky, and Ohio. Food cost advisor and onboarding instructor. New unit openings(20+), managing in a union environment, gourmet retail food and wine, facilities management, business planning, establishing and maintaining financial metrics, guest experience, budgeting, performance management.Certified Foodservice Manager City of Chicago and State of Illinois.
Listed skills include Restaurants, Food, Culinary Skills, Catering, and 46 others.
Current workplace
Brad M Saylor's current company
Company context helps verify the profile and gives searchers a useful next step.
Macy'S
4 roles · 32 years
Brad M Saylor work experience
A career timeline built from the work history available for this profile.
Executive Chef
Executive Chef of high volume 600 seat restaurant. All P+L responsibilities. Staff of 80. Responsible for succession planning, facilities maintenance, safety and sanitation for all foodservice operations.
Mar 2004 - Aug 2012
Managing Chef
Bahama Breeze
High-volume from scratch Caribbean kitchens with sales of 4-7Million. Responsibilities included: Hiring, training, purchasing, and all P+L. Also held position of Training Manager and was selected for the opening team of four restaurants.
Sep 1998 - Mar 2004
General Manager
Optimized profits with strong knowledge of Food, Beverage,and Labor Costs. Increased sales and received positive critical review. Staffing, training, and development of managers and hourly teams by conducting orientations, performance reviews and just in time feedback. Developed concierge program and community involvement activities. Three restaurant openings during this period.
1995 - 1998
~3 yrs
Team & coworkers
Colleagues at Macy's
Other employees you can reach at macysjobs.com. View company contacts for 76237 employees →
CN
Char Neuert
Colleague at Macy'SEdmonds, Washington, United States
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GK
Gael Kramer
Colleague at Macy'SDallas, Texas, United States
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MW
Marlette Wollebek
Colleague at Macy'SWoodinville, Washington, United States
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RT
Rober Triumph
Colleague at Macy'SPuteaux, Île-De-France, France
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SG
Sil Glez
Colleague at Macy'SEcatepec De Morelos, México, Mexico
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SE
Shima Emami
Colleague at Macy'SLos Angeles, California, United States
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JW
Julinkscia Walkins
Colleague at Macy'SHollywood, Florida, United States
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KC
Kristina Caruso
Colleague at Macy'SNew York City Metropolitan Area, United States
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ES
Elizabet Salas
Colleague at Macy'SMaywood, New Jersey, United States
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CD
Christina Dostal
Colleague at Macy'SBartlett, Illinois, United States
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Char Neuert
Colleague at Macy'SEdmonds, Washington, United States
View →
GK
Gael Kramer
Colleague at Macy'SDallas, Texas, United States
View →
MW
Marlette Wollebek
Colleague at Macy'SWoodinville, Washington, United States
View →
RT
Rober Triumph
Colleague at Macy'SPuteaux, Île-De-France, France
View →
SG
Sil Glez
Colleague at Macy'SEcatepec De Morelos, México, Mexico
View →
SE
Shima Emami
Colleague at Macy'SLos Angeles, California, United States
View →
JW
Julinkscia Walkins
Colleague at Macy'SHollywood, Florida, United States
View →
KC
Kristina Caruso
Colleague at Macy'SNew York City Metropolitan Area, United States
View →
ES
Elizabet Salas
Colleague at Macy'SMaywood, New Jersey, United States
View →
CD
Christina Dostal
Colleague at Macy'SBartlett, Illinois, United States
View →
3 education records
Brad M Saylor education
FAQ
Frequently asked questions about Brad M Saylor
Quick answers generated from the profile data available on this page.
What company does Brad M Saylor work for?
Brad M Saylor works for Macy's.
What is Brad M Saylor's role at Macy's?
Brad M Saylor is listed as Regional Executive Chef at Macy's at Macy's.
What is Brad M Saylor's email address?
AeroLeads has found 2 work email signals at @macys.com for Brad M Saylor at Macy's.
Where is Brad M Saylor based?
Brad M Saylor is based in Chicago, Illinois, United States while working with Macy's.
What companies has Brad M Saylor worked for?
Brad M Saylor has worked for Macy'S, The Walnut Room At Macys, Bahama Breeze, and Landry'S Restaurants.
Who are Brad M Saylor's colleagues at Macy's?
Brad M Saylor's colleagues at Macy's include Char Neuert, Gael Kramer, Marlette Wollebek, Rober Triumph, and Sil Glez.
How can I contact Brad M Saylor?
You can use AeroLeads to view verified contact signals for Brad M Saylor at Macy's, including work email, phone, and LinkedIn data when available.
What schools did Brad M Saylor attend?
Brad M Saylor holds B.A. from Eastern Illinois University.
What skills is Brad M Saylor known for?
Brad M Saylor is listed with skills including Restaurants, Food, Culinary Skills, Catering, Menu Development, Food Service, Restaurant Management, and Food And Beverage.
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