Owner And Chief Development Chef
Kitchen
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Brad Smoliak Email & Phone Number
Owner and Chief Development Chef
at
KITCHEN
1 work email found
@kitchenbybrad.ca
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
KITCHEN
Role
Owner and Chief Development Chef
Location
Edmonton, Alberta, Canada
Who is Brad Smoliak? Overview
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Quick answer
Brad Smoliak is listed as Owner and Chief Development Chef at KITCHEN, based in Edmonton, Alberta, Canada. AeroLeads shows a work email signal at kitchenbybrad.ca and a matched LinkedIn profile for Brad Smoliak.
Brad Smoliak previously worked as Owner & Chief Development Chef at Kitchen and Corporate Chef - Contract at Little Potato Company. Brad Smoliak holds Culinology from Guelph Food And Technology Center.
Company email context
Email format at KITCHEN
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{first}@kitchenbybrad.ca
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AeroLeads found 1 current-domain work email signal for Brad Smoliak. Compare company email patterns before reaching out.
Profile bio
About Brad Smoliak
I'm the founder, owner and chef at KITCHEN, a culinary studio in downtown Edmonton, Alberta, that is home to corporate and private parties, individual and group cooking classes, catered meetings and more.I create, produce and sell a range of food products, including Bacon Jam, BBQ Rub, Espresso Caramel Sauce, Devil's Butter and other tasty goods. These are available at KITCHEN and in select retail outlets across Western Canada.I'm also a research development chef, creating new food products for large food manufacturers and developing menus for food service providers.I am a certified research development chef and a Red Seal Chef. In addition to my work through KITCHEN, I also do food service consulting, recipe and product development, and I authored a best-selling cookbook, The Canadian Barbecue Cookbook.
Listed skills include Culinary Skills, Food, Food Science, Food Safety, and 27 others.
Current workplace
Brad Smoliak's current company
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Kitchen
9 roles · 31 years
Brad Smoliak work experience
A career timeline built from the work history available for this profile.
Owner & Chief Development Chef
Current
Kitchen
I am the chef and host of corporate and individual KITCHEN parties, cooking classes and meetings. I am also a certified research and development chef, using culinary arts and food science to create recipes and formulations for large scale food manufacturing, including chain restarants, food service providers and grocery retailers.
2012 - Present
~14 yrs 6 mos
Corporate Chef - Contract
Current
Little Potato Company
I am responsible for leading the food service and product research and development team, and for developing online consumer recipes.
Jun 2009 - Present
Owner Chef
Current
Self-Employed
Jan 2003 - Present
Chef Consultant
Skyline Hotels And Resorts
Conducted the food and beverage audit at Pantages, Cosmopolitian, and Horseshoe Valley Resort in Ontario. Completed the menu redesign at the following properties: Pantages, Cosmopolitian, and Horseshoe Valley Resort.
Jan 2011 - Feb 2011
Executive Chef
Government Of Alberta - Alberta House At 2010 Winter Olympics
I worked with the Alberta Government team to develop menus that reflected Alberta cuisine for Alberta House and Plaza, and the Alberta Train to Whistler, BC at the 2010 Winter Olympics in Vancouver, BC. I also served as the executive chef in Alberta House and Plaza for the duration of the Olympics.
Sep 2009 - Mar 2010
Development Chef
Kitchen Partners
I developed sauces and soups for food service customers. I also developed a pasta entree for a 350-unit international chain restaurant. I worked with the corporate chef of Gordon Food Service (GFS) to develop and produce 12 ready-to-serve entrees for the GFS private label.
Jan 2008 - Jan 2010
Development Chef
I developed an Asian line of single-serve entrees called The Wok Box for Nestle. I also developed a line of globally inspired meals(Chinese, Indian, Mexican) as single-serve entrees as well as family size under the name Discover Cuisine. This was the 2008 SIAL d’Or Winner at the SIAL food show in Paris. The product was introduced in Costco Canada and the US. The line was later sold to Con Agra Foods. I also developed several private label products, as well as a number of food items for the deli fresh area of Costco, specifically their assembled meals.
Apr 2006 - Mar 2008
Owner And Chef
Hardware Grill Restaurant
One of the co-founders, owners and chefs at the Hardware Grill.
1996 - 2000
~4 yrs
4 education records
Brad Smoliak education
Culinology
Guelph Food And Technology Center
Red Seal Certification, Culinary
Nait
Chacuterie And Smokehouse
Culinary Institue Of America (Napa Valley)
Business Administration, Marketing
Nait
FAQ
Frequently asked questions about Brad Smoliak
Quick answers generated from the profile data available on this page.
What company does Brad Smoliak work for?
Brad Smoliak works for KITCHEN.
What is Brad Smoliak's role at KITCHEN?
Brad Smoliak is listed as Owner and Chief Development Chef at KITCHEN.
What is Brad Smoliak's email address?
AeroLeads has found 1 work email signal at @kitchenbybrad.ca for Brad Smoliak at KITCHEN.
Where is Brad Smoliak based?
Brad Smoliak is based in Edmonton, Alberta, Canada while working with KITCHEN.
What companies has Brad Smoliak worked for?
Brad Smoliak has worked for Kitchen, Little Potato Company, Self-Employed, Skyline Hotels And Resorts, and Government Of Alberta - Alberta House At 2010 Winter Olympics.
How can I contact Brad Smoliak?
You can use AeroLeads to view verified contact signals for Brad Smoliak at KITCHEN, including work email, phone, and LinkedIn data when available.
What schools did Brad Smoliak attend?
Brad Smoliak holds Culinology from Guelph Food And Technology Center.
What skills is Brad Smoliak known for?
Brad Smoliak is listed with skills including Culinary Skills, Food, Food Science, Food Safety, Menu Development, Food Industry, Cuisine, and Food Service.
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