Brad Smoliak

Brad Smoliak Email and Phone Number

Owner and Chief Development Chef @ Edmonton, AB, CA
Edmonton, AB, CA
Brad Smoliak's Location
Edmonton, Alberta, Canada, Canada
Brad Smoliak's Contact Details

Brad Smoliak personal email

n/a
About Brad Smoliak

I'm the founder, owner and chef at KITCHEN, a culinary studio in downtown Edmonton, Alberta, that is home to corporate and private parties, individual and group cooking classes, catered meetings and more.I create, produce and sell a range of food products, including Bacon Jam, BBQ Rub, Espresso Caramel Sauce, Devil's Butter and other tasty goods. These are available at KITCHEN and in select retail outlets across Western Canada.I'm also a research development chef, creating new food products for large food manufacturers and developing menus for food service providers.I am a certified research development chef and a Red Seal Chef. In addition to my work through KITCHEN, I also do food service consulting, recipe and product development, and I authored a best-selling cookbook, The Canadian Barbecue Cookbook.

Brad Smoliak's Current Company Details
KITCHEN

Kitchen

Owner and Chief Development Chef
Edmonton, AB, CA
Brad Smoliak Work Experience Details
  • Kitchen
    Owner And Chief Development Chef
    Kitchen
    Edmonton, Ab, Ca
  • Kitchen
    Owner & Chief Development Chef
    Kitchen 2012 - Present
    Edmonton, Canada Area
    I am the chef and host of corporate and individual KITCHEN parties, cooking classes and meetings. I am also a certified research and development chef, using culinary arts and food science to create recipes and formulations for large scale food manufacturing, including chain restarants, food service providers and grocery retailers.
  • Little Potato Company
    Corporate Chef - Contract
    Little Potato Company Jun 2009 - Present
    Edmonton, Canada Area
    I am responsible for leading the food service and product research and development team, and for developing online consumer recipes.
  • Self-Employed
    Owner Chef
    Self-Employed Jan 2003 - Present
    Edmonton, Canada Area
  • Skyline Hotels And Resorts
    Chef Consultant
    Skyline Hotels And Resorts Jan 2011 - Feb 2011
    Conducted the food and beverage audit at Pantages, Cosmopolitian, and Horseshoe Valley Resort in Ontario. Completed the menu redesign at the following properties: Pantages, Cosmopolitian, and Horseshoe Valley Resort.
  • Government Of Alberta - Alberta House At 2010 Winter Olympics
    Executive Chef
    Government Of Alberta - Alberta House At 2010 Winter Olympics Sep 2009 - Mar 2010
    I worked with the Alberta Government team to develop menus that reflected Alberta cuisine for Alberta House and Plaza, and the Alberta Train to Whistler, BC at the 2010 Winter Olympics in Vancouver, BC. I also served as the executive chef in Alberta House and Plaza for the duration of the Olympics.
  • Kitchen Partners
    Development Chef
    Kitchen Partners Jan 2008 - Jan 2010
    I developed sauces and soups for food service customers. I also developed a pasta entree for a 350-unit international chain restaurant. I worked with the corporate chef of Gordon Food Service (GFS) to develop and produce 12 ready-to-serve entrees for the GFS private label.
  • Inovata Foods
    Development Chef
    Inovata Foods Apr 2006 - Mar 2008
    I developed an Asian line of single-serve entrees called The Wok Box for Nestle. I also developed a line of globally inspired meals(Chinese, Indian, Mexican) as single-serve entrees as well as family size under the name Discover Cuisine. This was the 2008 SIAL d’Or Winner at the SIAL food show in Paris. The product was introduced in Costco Canada and the US. The line was later sold to Con Agra Foods. I also developed several private label products, as well as a number of food items for the deli fresh area of Costco, specifically their assembled meals.
    View
  • Hardware Grill Restaurant
    Owner And Chef
    Hardware Grill Restaurant 1996 - 2000
    Edmonton, Alberta
    One of the co-founders, owners and chefs at the Hardware Grill.

Brad Smoliak Skills

Culinary Skills Food Food Science Food Safety Menu Development Food Industry Cuisine Food Service Recipes Food And Beverage Restaurants Sauces Chef Resorts Food Quality Haccp Cooking Food Processing Parties Meat Catering Sanitation Ingredients Banquets Gourmet Seafood Food Preparation Pastry Restaurant Management Hospitality Industry Recipe Development

Brad Smoliak Education Details

  • Guelph Food And Technology Center
    Guelph Food And Technology Center
    Culinology
  • Nait
    Nait
    Culinary
  • Culinary Institue Of America (Napa Valley)
    Culinary Institue Of America (Napa Valley)
    Chacuterie And Smokehouse
  • Nait
    Nait
    Marketing

Frequently Asked Questions about Brad Smoliak

What company does Brad Smoliak work for?

Brad Smoliak works for Kitchen

What is Brad Smoliak's role at the current company?

Brad Smoliak's current role is Owner and Chief Development Chef.

What is Brad Smoliak's email address?

Brad Smoliak's email address is bs****@****shaw.ca

What schools did Brad Smoliak attend?

Brad Smoliak attended Guelph Food And Technology Center, Nait, Culinary Institue Of America (Napa Valley), Nait.

What skills is Brad Smoliak known for?

Brad Smoliak has skills like Culinary Skills, Food, Food Science, Food Safety, Menu Development, Food Industry, Cuisine, Food Service, Recipes, Food And Beverage, Restaurants, Sauces.

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.