Brad Stabinsky work email
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Brad Stabinsky personal email
Brad M Stabinsky135 Kenwood Ave, Stratford Ct, 06614bradstab@optonline.netEXECUTIVE CHEFProfessional summaryMore than 30 years of professional cooking and kitchen management experienceOne of only 44 chefs chosen a year to receive a full scholarship to The School for American Chefs to study with master chef Madeleine Kamman & one of America's only masters of wine,Tim HanniAbility to motivate staff to develop individualized flare for creative menu planning and presentationsReceived a four star review from New Haven LivingReceived a three star review from Connecticut MagazineNamed a Shoreline gem from INK magazineSkillsSkilled in Microsoft officeProficient in forecasting,budgeting and cost controlsExemplify leadership qualities and professionalism,backed by consistent,verifiable record of achievementStrong mentoring skillsCertified by ServsafeEducation Beringer Vineyards School for American Chefs, Napa Valley, CA. Full scholarship recipient of graduate studies in culinary arts, 1990Culinary Institute of America, Napa Valley, CA. Visiting Chef Series, 2000Fairfield University, Fairfield CT, Certificate in Management Theory 1,2 & 3, 2000Johnson & WalesProfessional Affiliations American Culinary Federations American Institute of Wine & Food National Restaurant Association Food Service Educators Networking InternationalConnecticut Farmland TrustSpecialties: Extensive background in culinary management, food and wine pairing, French cuisine,self motivated,team player, Word, Excel,
Executive Chef/Hospitality Professional/Chef Educator
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Executive ChefExecutive Chef/Hospitality Professional/Chef Educator Jul 2019 - Present
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Executive ChefWalter Stewarts Market Apr 2019 - Jul 2019
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Executive ChefCulinart Group-Philip Stone Caterers Oct 2014 - Apr 2019The Maritime AquariumPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsPerform administrative dutiesComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers -
Executive ChefChamard Vineyards May 2012 - Oct 2014Clinton, Ct• Develop farm to table menus for Catering & bistro• Oversee kitchen design and equipment purchasing• Involved with interviewing/hiring of all food & beverage staff• Successfully sourced local farms in CT to supply the vineyard• Oversee all food related activities• All purchasing & receiving• Recipe development & costing
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Executive ChefThe Taft School Dec 2009 - Apr 2012Watertown Ct• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.• Demonstrate new cooking techniques and equipment to staff.• Check the quality of raw and cooked food products to ensure that standards are met.• Determine how food should be presented, and create decorative food displays.• Record production and operational data on specified forms.• Supervise and coordinate activities of cooks and workers engaged in food preparation.• Estimate amounts and costs of required supplies, such as food and ingredients.• Monitor sanitation practices to ensure that employees follow standards and regulations.• Order or requisition food and other supplies needed to ensure efficient operation.• Determine production schedules and staff requirements necessary to ensure timely delivery of services.• Recruit and hire staff, including cooks and other kitchen workers.• Inspect supplies, equipment, and work areas to ensure conformance to established standards.• Arrange for equipment purchases and repairs.• One of the nation’s premier private boarding schools• Oversee 3 large dining halls and all live action stations in main servery• Oversee and support separate retail operation -
Director Of Culinary ArtsCenter For Culinary Arts Apr 2004 - Apr 2009• In charge of daily operations of one of Connecticut’s premier culinary schools• Hire, train, and evaluate all culinary staff• Development of culinary curriculum, syllabi’s, and lesson plans• Implement and support professional development for chef instructors• Oversee internship/externship segments of the culinary program• Maintain accreditation through the ACCST and the American Culinary Federation
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Executive ChefMarriott International Jan 2001 - Mar 2004• Supervised 12 cooks/chefs.• Managed back house operations.• Performed purchasing functions for this 2.5 million upscale senior living community.• Over see two restaurants, one casual, one upscale.• Develop daily menus with an emphasis on healthy preparations.• Prepare special events, weekly food and wine dinners, monthly cooking demonstrations. -
Executive ChefPrudential Center For Learning And Education 1987 - 2001• Supervised daily operations of a 120 room, full service executive conference center/hotel.• 25 people reporting.• Oversee a 150 seat full service restaurant, all private functions, banquets, and refreshment services.• Responsible for all menus, staffing, training, scheduling, ordering of food & food and labor controls.
Brad Stabinsky Skills
Brad Stabinsky Education Details
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Culinary Institute Of America Napa ValleyCulinary Arts-Enology -
The School For American ChefsCulinary Arts
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Management Theory -
Johnson And WalesCulinary Arts
Frequently Asked Questions about Brad Stabinsky
What company does Brad Stabinsky work for?
Brad Stabinsky works for Executive Chef/hospitality Professional/chef Educator
What is Brad Stabinsky's role at the current company?
Brad Stabinsky's current role is Retired Hospitality Professional.
What is Brad Stabinsky's email address?
Brad Stabinsky's email address is br****@****ine.net
What schools did Brad Stabinsky attend?
Brad Stabinsky attended Culinary Institute Of America Napa Valley, The School For American Chefs, Fairfield University, Johnson And Wales.
What are some of Brad Stabinsky's interests?
Brad Stabinsky has interest in Food And Wine Pairing, Farm To Table Cooking, Cooking Technology, Gardening.
What skills is Brad Stabinsky known for?
Brad Stabinsky has skills like Culinary Skills, Recipes, Menu Development, Restaurant Management, Food And Beverage, Catering, Cooking, Banquets, Hospitality, Customer Service, Sanitation, Food Safety.
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