Brad T. Bertram Email and Phone Number
Welcome to Buyers Edge Back Office – The Premier Restaurant Software with Access to $40 Billion in Purchasing Insights! Buyers Edge Back Office offers a comprehensive software solution tailored for independent eateries, multi-location chains, franchises, and large-scale restaurant enterprises. It simplifies daily operations by integrating AP automation, inventory management, recipe costing, accounting, and payroll into a unified platform.Streamline Your Operations – Our standout feature is the all-in-one capability of Back Office. It consolidates multiple systems into one, handling everything from recipe costing, inventory tracking, reporting, accounting, payroll, to vendor payments seamlessly.Our specialized accounting system is designed for the hospitality industry, driven by professionals with deep restaurant expertise. Our team empowers restaurant operators to boost profitability by providing industry-specific reporting, financial analysis, and by educating management to make informed business choices.Managing restaurants is challenging – we aim to make it easy(er)!Advantages of a Unified System:- Reliable and Actionable Data- Reduced SaaS Expenditure- Enhanced Reporting Precision and Clarity- Consolidated Information in One Place- Time Savings for Your Team
Buyers Edge Platform
View- Website:
- buyersedgeplatform.com
- Employees:
- 104
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Sales Business DevelopmentBuyers Edge Platform Nov 2022 - PresentAustin, TxWelcome to the new age of Restaurant Back Office! We are the only Restaurant software in market powered by$40B in purchasing data. Restaurant software should be simple. Back Office cleans and normalizes your data to be used everywhere from recipes, inventory and even accounting. Leverage the guidance of our Industry Experts to drive Weekly Financial Reporting, Payroll, AP Management, and Cash Position. Optimize your bookkeeping process and overhead by adding our team to your scale by performing daily transaction processing, auto-generated invoice setup, and account reconciliation. Verify your Success with both Operational Period End Reviews and Quarterly comprehensive Financial Reviews - ensuring you find the balance between what is good for your guest, what is good for your team, and what is good for your Profit.,Take a moment and check us out - www.bepbackoffice.com. Want to connect and learn more? Book some time on my calendar and lets talk! http://bit.ly/BradBackOffice
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Business DevelopmentRestaurant Accounting Services, Inc. (Rasi) Jul 2009 - Nov 2023Littleton, Colorado, United StatesLarge-scale relationships like ours are built on trust and teamwork. I help facilitate those relationships by qualifying and establishing an understanding of the services that RASI brings to the industry. Our #1 goal is to assist restaurants in finding a balance between what is good for the Guest, good for the Restaurant Team, and what is good for Profit. Services we bring to the industry include: - Payroll and Compliance - Digitized Accounts Payable - Tax Calculation and Remittance - Inventory Management and Recipe Management - Weekly Financial Reporting - Purchasing Rebate Programs and National Vendor Discounts - POS Enterprise Analytics - Training and Education -
Operations Excellence SpecialistQuiznos Jul 2007 - Dec 2008Created and present detailed action plans restaurants to drive success and team understanding of daily operations. Utilized “One Minute Management” techniques to improve operational knowledge. Managed weekly scheduling and travel plans to restaurants located across four states. Improved operations by monitoring and evaluating store sales/guest feedback information through in-store support. Initiated team enthusiasm and manager motivation through engaged interactions. Improved in-store and local store marketing operations through the implementation of marketing calendars and tactics. Created “Best Practices” to enable Franchise Owners to control operating costs and improve potential profitability -
Delivery Operations DevelopmentQuiznos Feb 2006 - Jul 2007Worked with the testing and implementation of "Quiznos Delivery" program taking the process from operating in 6 restaurants to over 80 spanning across four markets. Established plans and guides to roll out the program nationally. Averaged 60% sales increase over previous year when performing in restaurant support for delivery conversions.
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Strategic Store SupportQuiznos Jul 2005 - Feb 2006Provided new restaurant opening support as part of a national "filler" team to ensure restaurant openings were successful and completed to meet goals. Was on call for travel to fly anywhere across the U.S. and provide 10-12 days of restaurant setup including pre/post opening training for franchise owners and team members. Improved in-store and local store marketing operations through the implementation of marketing calendars and Guerilla marketing tactics. Coached restaurant owners in their understanding of inventory accuracy and the utilization of P&L statements to review profitability.
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General ManagerRepublic Of Boulder Dec 2004 - Jun 2005Developed and drove a new focus in the operations to drive increased sales. Managed two salaried employees (Brewmaster and Kitchen Manager). Implemented new security procedures to limit the liability of the business. Responsible for scheduling wait staff, bartenders, and security positions - maximized quality of service while controlling labor costs. Maintained control and ordering of liquor and wine inventories – consistently maintained below average liquor costs. Created and promoted specials on food and beverages to drive incremental sales – drove various holiday promotions and increased sales over previous year by 15%. Scheduled entertainment and bands to provide consistent weekly entertainment for evening patrons. Utilized “Guerilla Marketing” tactics to improve business visibility and guest traffic
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Corporate TrainerRudys Barbque 2002 - Nov 2004Assisted in the opening of new restaurants by training kitchen personnel - created a handbook to develop the trainees’ focus on products and service. Developed new procedures to implement food quality guidelines. Established checkpoint systems to minimize food loss and maximize product yield. Demonstrated and trained co-workers on food sanitation principles to reduce the possibilities of food borne illnesses
Brad T. Bertram Education Details
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Restaurant, Hotel, Institutional Managemant
Frequently Asked Questions about Brad T. Bertram
What company does Brad T. Bertram work for?
Brad T. Bertram works for Buyers Edge Platform
What is Brad T. Bertram's role at the current company?
Brad T. Bertram's current role is Back Office Sales with the Buyers Edge Platform.
What schools did Brad T. Bertram attend?
Brad T. Bertram attended Texas Tech University.
Who are Brad T. Bertram's colleagues?
Brad T. Bertram's colleagues are Matthew Velasquez, Joseph Corrigan, Morgan Rivard, Kevin Garceau, Alex Zebrov, Madison Flores, Princewell Iwejuo.
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