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Brady Macdowell Email & Phone Number

Team Lead, Professional Services at TouchBistro at TouchBistro
Location: Toronto, Ontario, Canada 7 work roles 2 schools
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✓ Verified May 2026 3 data sources Profile completeness 100%

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Current company
Role
Team Lead, Professional Services at TouchBistro
Location
Toronto, Ontario, Canada
Company size

Who is Brady Macdowell? Overview

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Quick answer

Brady Macdowell is listed as Team Lead, Professional Services at TouchBistro at TouchBistro, a company with 439 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Brady Macdowell.

Brady Macdowell previously worked as Team Lead - Professional Services at Touchbistro and Menu Specialist at Touchbistro. Brady Macdowell holds Culinary Arts from Vancouver Island University.

Company email context

Email format at TouchBistro

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TouchBistro

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Profile bio

About Brady Macdowell

High performing leader with 10+ years of experience in a variety of managerial roles throughout the restaurant and hospitality industry. Strong command of food and culinary management with proven exposure leading customer success, account management, business development, and training. Core expertise lies in directing operations, employees, and customer service strategies to drive business success and enhance overall performance. Consistently characterized by a resourceful dedication to streamlining operations, capacity to provide strategic oversight, and ability to achieve corporate objectives.

Listed skills include Catering, Food Safety, Strategic Planning, Menu Development, and 20 others.

Current workplace

Brady Macdowell's current company

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TouchBistro
Touchbistro
Team Lead, Professional Services at TouchBistro
toronto, ontario, canada
Website
Employees
439
AeroLeads page
7 roles

Brady Macdowell work experience

A career timeline built from the work history available for this profile.

Team Lead - Professional Services

Current
Jul 2023 - Present

Executive Chef

Toronto, Ontario, Canada

  • Successfully leading a team of 25+ individuals throughout product and project development including menu development and direct ownership of creating intimate large scale dining experiences of up to 5000+ people.
  • Managed all aspects of the food delivery process such as inventory control and systems, vendor relations, restaurant coordination, waste reduction, and event management.
  • Developed and recommended product and service positioning, pricing, and revenue management strategy to produce the highest possible long-term market share.
  • Established, maintained, and monitored a consistent level of operations and professionalism across all client properties as determined with corporate staff.
  • Adapted to constant changes in the technological landscape of the hospitality environment, oversaw the implementation of digital applications, and handled the training of the team with respect to new processes and.
Mar 2018 - Dec 2021

Executive Chef-Events

Toronto, Ontario, Canada

  • Toronto's premier catering company providing services for weddings, corporate events and private dinners. Highlights including Much Music Video Awards, CIBC Christmas Party, and supervision of 55 chefs across 6.
  • Reviewed product, pricing, and positioning strategies and continuously finding new innovative cost efficiencies and cost saving opportunities.
  • Collaborated with food and beverage team leaders in order to ensure proper rotation, yield management, inventory allocation, distribution.
  • Thoroughly researched and understood customer history and previous experiences, in order to create more personalized customer experiences.
  • Supported corporate initiatives to help serve the community by participating in events, sustainability efforts and developing relationships with key groups.
Sep 2015 - Mar 2018

Sous Chef

North American Tours

Baltimore, Maryland

Travelling across the continent overseeing food and beverage for crew and talent. Events and clients catered for include: The Concert for Valor-Washington, D.C, WETA-The White House, Washington, D.C., National tour dates for: Elton John, Billy Joel, Demi Lovato, Metallica, Carrie Underwood, Luke Bryan, Brad Paisley, The Chicks, and Green Day.

Oct 2014 - Oct 2015

Sr. Chef De Partie

Toronto, Ontario, Canada

  • Responsible for food preparation of three living room menus, on-site/offsite catering, as well as hotel weddings and functions.
  • Led production of hotel brunch service, and oversaw production of Mashgiach supervised full-service kosher kitchen.
Jan 2014 - Oct 2014
Team & coworkers

Colleagues at TouchBistro

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2 education records

Brady Macdowell education

Professional Cook

Industry Trade Authority Bc
FAQ

Frequently asked questions about Brady Macdowell

Quick answers generated from the profile data available on this page.

What company does Brady Macdowell work for?

Brady Macdowell works for TouchBistro.

What is Brady Macdowell's role at TouchBistro?

Brady Macdowell is listed as Team Lead, Professional Services at TouchBistro at TouchBistro.

Where is Brady Macdowell based?

Brady Macdowell is based in Toronto, Ontario, Canada while working with TouchBistro.

What companies has Brady Macdowell worked for?

Brady Macdowell has worked for Touchbistro, Encore Catering, 10Tation Event Catering, North American Tours, and Windsor Arms Hotel.

Who are Brady Macdowell's colleagues at TouchBistro?

Brady Macdowell's colleagues at TouchBistro include Tharaneshan S., Joseph (Joe) Dimacuha, Sam Duncan, Felipe Esmeral, and Nick Pratt.

How can I contact Brady Macdowell?

You can use AeroLeads to view verified contact signals for Brady Macdowell at TouchBistro, including work email, phone, and LinkedIn data when available.

What schools did Brady Macdowell attend?

Brady Macdowell holds Culinary Arts from Vancouver Island University.

What skills is Brady Macdowell known for?

Brady Macdowell is listed with skills including Catering, Food Safety, Strategic Planning, Menu Development, Restaurant Management, Fine Dining, Personal Chef Services, and Leadership.

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