Emmett Bragdon-Hess Email & Phone Number

New York, NY, US

New York, United States

• Untitled Joe Berlinger Series - Post Production Manager
• Act as the primary liaison between editors, producers, graphics artists, composers, sound engineers, and colorists to facilitate the efficient flow of critical assets and ensure timely project delivery.
• Led the development of technical workflows, including customized archival management, an efficient ticket request system, and standardized project organization protocols.
• Helped write company-wide workflow documentation, and served as a media management consultant for process implementation.

New York, New York, United States

• Cold Case: Who Killed JonBenét Ramsey - Additional Editor, Online Editor & Assistant Editor
• The Great War - Additional Editor, Online Editor & Assistant Editor
• FDR - Additional Editor, Online Editor & Assistant Editor
• Madoff: The Monster of Wall Street - Assistant Editor
• Bloomberg Philanthropies 2022 Tribeca Film Festival Trailer - Lead Editor
• Illuminarium: Georgia O'Keefe 30 second spot - Lead Editor

New York, New York, United States

• Critter Fixers Season 3 - Assistant Editor
• World of Flavor with Big Moe Cason - Assistant Editor

New York City

• Managed a four-story luxury coworking space, ensuring the satisfaction of 150+ members through exceptional service and community engagement.
• Executed multiple phases of sales from conducting tours to issuing agreements via Salesforce, earning employee of the month for revitalizing the space's sales post-COVID-19.
• Managed P&L reports, balanced budgets, and minimized expenses by forging strategic partnerships with vendors.

New York City

• Managed operations of two venues with annual revenue exceeding $3 million, including staffing, scheduling, and training of 35+ employees, ensuring smooth and efficient operations.
• Led the successful opening of both venues, managing the process from early construction stages to full staff onboarding, demonstrating strong project management skills.
• Demonstrated the ability to work effectively under tight time constraints, ensuring high-quality outcomes even in challenging situations.

New York, New York, United States

• Oversaw back-of-house operations for a team of 12+ staff, ensuring high performance and smooth operations helping drive annual revenue of $1.5m.
• Coordinated and executed high-volume catering orders for events with up to 60 attendees, ensuring timely delivery and quality service.
• Managed inventory and cost control, maintaining food costs below 27% of total sales, demonstrating strong financial acumen.

• Completed Sweetgreen's exclusive 'Train The Trainer' program, becoming a certified onboarding lead and trainer, responsible for training and mentoring new team members.
• Achieved high ratings and positive reviews by delivering exceptional service at Sweetgreen's second highest-volume location.