Brahim Bchir Email & Phone Number

FIELD OF EXPERTISE-> Food Sciences and Food Technology: Optimization of the functional properties of the food ingredients by the study of their characteristics (proteins, polysaccharides, fat etc.). -> Physicochemical techniques of food analysis: Techniques : texture, viscosity, colour, differential scanning calorimetry, nuclear magnetic resonance, scanning electron microscopy, chromatography (GC, HPLC) …-> Hygiene and safety rules: ISO 22000, ISO 9001, HACCP, IFS, FSSC 22000-> Sensory analyses-> Formulation and food preservation : - The control of food conservation process (freezing, drying, osmotic dehydration etc.). The follow-up of the preserved products (physicochemical, microbiological and organoleptic properties).- Determination of the mobility change of water in food during the process. - Study of the physical state of the matter (vitreous transition, crystallization). -> Food microbiology-> Fonctional: Curious, impassioned, serious, dynamic, organized, perfectionist, initiative and autonomy. -> Computer skills: Good command on Microsoft Office tools (Word, Excel, Power-Point), software of image analysis (Photoshop and Picture Project) and statistical software of analysis (SPSS), Manitab.-> Languages: French, Arabic: bilingual; English: excellent; German: school.-> Hobbies and interests: Swimming, basketball, chess game, scrabble, belote, music, cinema, travel.

Listed skills include Food Science, Biotechnology, Science, R&D, and 2 others.