- Develop new products in response to market expectations. - Draw up the formulas to be applied during testing. - Plan the production phases, monitor them and ensure that the product is legally compliant from every point of view.- If the product produced (or developed) meets the customer's requirements and internal constraints (profitability, industrial feasibility and quality), you will then be in charge of its industrialisation. You will then pass on the manufacturing methods to the production manager. - Take a critical look at the equipment available, to ensure that it remains efficient and compliant.- Be involved in all the company's projects: product creation, product improvement, productivity gains, etc. Then centralise the department's various projects, analyse the results, redirect the schedule or budget if necessary, take part in validation tests and present progress to Management.- Steer the quality management system (documentary and analytical aspects), manage the files relating to our certifications, ensure the application of quality principles in the field (training, audits). - Monitor the application of factory procedures and analyse samples in the laboratory. Raise staff awareness of good practice in terms of quality, hygiene and food safety.- Manage non-conformities and monitor customer complaints, as part of a continuous improvement approach; respond to quality requests from customers (specifications, etc.)- Manage reporting and obtaining subsidies.

Food Technology

Department of Food Science and Formulation

legislation, regulations and standards relating to food quality; Contribution to the study of pomegranate seeds valorisation.