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My 35+ years of expertise lies in various areas, including Kitchen operations management, high volume bar operations, Catering, Sales, Key Account Development, Distributors, and Grocery. I bring a strong operations acumen to my work, bolstered by my educational foundation—an Associates Degree in Culinary from Madison Area Technical College.
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Owner And PartnerPrimal 'Cue Llc.Sun Prairie, Wi, Us
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Owner / PartnerPrimal 'Cue Llc. Jun 2019 - PresentSun Prairie, Wisconsin
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Food Service DirectorSelect Specialty Hospital Jun 2019 - Nov 2021Madison, WisconsinMy primary responsibility was supervision and development of staff. Performed inspections of assigned areas to make certain the highest standards of Quality Assurance Control were being met.Planning, organizing, directing and evaluating of all phases of the department.Managed budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintained high standards of nutritional care, quality improvement and quality control.Lead trainings of Food Services personnel to ensure safety and sanitation procedures were being followed.Scheduled Food Services personnel.Calculated menus in accordance with diet order and nutritional needs of the patients.
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Owner / OperatorPapa Moon Table & Bench Sep 2015 - Mar 2019Sun Prairie, WisconsinDesign and construction of Farm House Table's and Benches. Custom Cutting Boards and Display Boards.
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Part Time Instructor & Gourmet Kitchen AssistantMadison Area Technical College Aug 2014 - Dec 2018• Instructing students in the following Culinary programs: Menu Planning, Nutrition, Cost Control and Assisting Instructor in Gourmet Kitchen• Develop and plan appropriate instructional strategies and alternative delivery strategies when appropriate including but not limited to hybrid, face to face and on line course delivery. • Assist and advise students who have problems with assignments, tests, grades, course content, career concerns, and other academic matters. -
Resident ChefSur La Table May 2015 - Dec 2015Madison, WisconsinResponsible for running the entire Culinary Program at Sur La Table in Hilldale shopping mall in Madison WI. Responsibilities included: food cost, revenue expense report, menu and recipe planning, scheduling and managing a staff of 25, networking with customers to grow our business and producing 5% plus growth in retail and revenue sales annually. -
Customer Development SpecialistGordon Food Service Oct 2008 - Jul 2014• Build strong business relationships with Customers by educating them on the Gordon Food Service Story and Corner Stone Values• Manage current customer base while pursuing new accounts• Consult customers on effective cost controls, marketing, and compliance regulations• Maintain and Verify Orders, Credits and AR’s with customers to ensure meeting above standard goals• Maximize and utilize all E-Tools supplied by GFS to separate myself from the competition• Mentored SA’s to understand daily activities and equip them to be on route effectively -
Deli Manager / Cheese SpecialistSentry Foods Apr 2007 - Oct 2008• Hire, train, supervise and terminate employees on an ongoing basis• Full menu planning, purchasing and inventory control of all goods• Ensure the operations, maintenance, cleanliness and sanitation of the facility.• Overall profitability of the business• Oversee weekly reports to ensure accurate reporting of sales, profit, and Gross Profit Margins.• Motivate and communicate at scheduled staff meetings• Maintain excellent customer service, public relations and goodwill.• Increased Deli Sales by 38% and lowered Food Costs by 4%
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Managing PartnerMarket Street Diner Apr 2005 - Jan 2007
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Director Of Bar OperationsPedro'S Mexican Restaurant (Wra Member) 2000 - 2005
Brandon Bay Skills
Brandon Bay Education Details
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Culinary
Frequently Asked Questions about Brandon Bay
What company does Brandon Bay work for?
Brandon Bay works for Primal 'cue Llc.
What is Brandon Bay's role at the current company?
Brandon Bay's current role is Owner and Partner.
What is Brandon Bay's email address?
Brandon Bay's email address is br****@****gfs.com
What is Brandon Bay's direct phone number?
Brandon Bay's direct phone number is +160851*****
What schools did Brandon Bay attend?
Brandon Bay attended Madison Area Technical College.
What skills is Brandon Bay known for?
Brandon Bay has skills like Food, Food Service, Food Industry, Menu Development, Catering, Food And Beverage, Grocery, Customer Service, Sales, Culinary Skills, Restaurants, Inventory Management.
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Brandon Bay
Chicago, Il1risegardens.com1 +141568XXXXX
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1wolfgangpuck.com -
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Brandon Bay
Junior Seeking Summer 2025 Internship In A Technology Based Roleluddy Informatics StudentBloomington, In -
Brandon Bay
Associate At Fleetridge Pacific | Healthcare Mergers & AcquisitionsSan Diego County, Ca
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