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Brandon Batt is listed as Savory Fund | Director of People | Culture | M&A Diligence | Post-Acquisition Integration | HR Team of the Year | HR Achievement Award Winner | Harvard Leadership Principles | Forbes Human Resources Council | 40 under 40 at Savory Restaurant Fund, based in Lehi, Utah, United States. AeroLeads shows a matched LinkedIn profile for Brandon Batt.
Brandon Batt previously worked as Director of People at Savory Restaurant Fund and Member at Utah Restaurant Association. Brandon Batt holds Hospitality from Snow College.
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If you are a restaurant professional looking for opportunities, whether it is entry-level, General Manager, multi-unit leader, Vice President, or even Brand President, we need to connect. We are opening up some of the best concepts across the nation every day, with enough opportunity for career growth to last two lifetimes. Overseeing recruitment & people strategy for Savory Restaurant Fund and its brands (South Block, Via 313 Pizzeria, Mo’ Bettahs, Swig, Hash Kitchen, Pincho, The Sicilian Butcher, Houston's Hot Chicken, and R&R BBQ), people operations, learning and development, culture, and employee experience to make culture and people strategy “world-class” as we grow.Oversees the employment brand to attract top-notch talent that aligns with the Savory Restaurant Fund's four core values: Positivity, Competence, Humility, and Integrity. Creates the optimal candidate and employee experience while innovating meticulous hiring systems.
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Lehi, Utah, US
M&A Due Diligence while specializing in Post-Acquisition Integration, prioritizing seamless transitions and harmonizing diverse teams. Spearheaded people-centric strategies, fostering positive workplace cultures and ensuring smooth integration of personnel, HRIS Tech, and policies across acquired entities.Revitalized recruiting processes and systems.
Boston, MA, US
Forbes Human Resources Council is an Invitation-Only Community for HR Executives Across All Industries
Park City, Utah, US
My time at The St. Regis Deer Valley was spent mastering bespoke service from one of North America's top luxury resorts.
Bethesda, Maryland, US
My time with Marriott consisted of time spent in Guest Services, Banquets, and Timbers Grill, the property restaurant. Marriott gave me my first introduction into customer service and leadership, where I was able to be apart of numerous world-renowned trainings.
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Brandon Batt works for Savory Restaurant Fund.
Brandon Batt is listed as Savory Fund | Director of People | Culture | M&A Diligence | Post-Acquisition Integration | HR Team of the Year | HR Achievement Award Winner | Harvard Leadership Principles | Forbes Human Resources Council | 40 under 40 at Savory Restaurant Fund.
Brandon Batt is based in Lehi, Utah, United States while working with Savory Restaurant Fund.
Brandon Batt has worked for Savory Restaurant Fund, Utah Restaurant Association, Forbes Human Resources Council, The St. Regis Deer Valley, and Marriott Hotels.
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Brandon Batt holds Hospitality from Snow College.
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