To ensure customers receive the best service possible and leave happy. To effectively and efficiently maintain the department.Assist other departments and staff with daily duties.

To oversee a team of 4-6 dishwashers, including training, scheduling, motivation, and discipline. It is a hands-on working position, where you lead by example. It was required to have leadership skills, good organization, the ability to communicate with all types of people, and previous supervisory experience.

The responsibilities undertaken as a Busboy at The Royal Oak are to effectively and efficiently clean and organise dishware. To aid the cooks by preparing ingredients, cooking entrees and calling orders when needed. As well as helping servers and bartenders clear the dining room of dishes, glassware, and to stock the bar. Finally ending in the assurance that the back of house area is sanitised and spotless by the end of the night.

Would work through the day and night preparing, serving, and cleaning up after weddings or banquets. Prepare the dining and serving areas so that the weddings would flow smoothly. Would aid the bar in cleaning and organizing the bar area.