Brandon Cordero Email & Phone Number

Edison, New Jersey, United States

• Dynamic and results-driven Amazon Area Manager with overseeing Amazon operations, developing and implementing process improvements, and leading teams to exceed customer service goals. Proven ability to drive optimal.
• Managed daily operations of a fulfillment center of 90k packages daily, including shipping, receiving, inventory, and quality control
• Developed and implemented process improvement strategies to reduce costs and improve customer service
• Supervised a team of 150+ associates and ensured that customer service goals were met daily
• Conducted performance reviews, identified training needs, and provided feedback to associates

New York, New York, United States

Responsible for business planning, merchandise management, tracking, and monitoring progress to achieve sales goals and execute corporate initiatives through Salesforce and in-house software. Established relationships and communicated regularly with traffic, finance, and sales management keeping them informed on current brand performance, sales goals, and.

Union County, New Jersey, United States

During this tenure, I'm acquiring and applying knowledge of all aspects of marketing such as consumer behavior, marketing research, analytics, sales management, and integrated campaigns and strategies. As well, I am gaining in-depth understanding in management of integrated business campaigns for social media, digital marketing, traditional media, direct.

New York/New Jersey

As part of my job duties in this role, I was responsible for developing and implementing effective customer retention strategies with keen focus on increasing loyalty and retaining business. In addition to the above, I performed a variety of tasks such as communicating with customers, gathering information about client complaints, assessing/addressing.

New York, United States

In this role, I was accountable for overseeing the culinary operations such as preparing and plating cold food items while ensuring compliance with recipes, cooking, and waste control guidelines of the restaurant. Furthermore, I ensured on-time preparation and delivery of meals while practicing safe food handling procedures. As well, I managed the food.

Camp Lejeune, North Carolina, United States

- Led a team of 6 co-workers to work closely with a department of foreign nation members amounting to over 80 people, maximizing proficiency as well as building relationships with others- Educated co-workers to conduct Preventative Maintenance to ensure proper functioning of equipment exceeding 3 million dollars- Trained over 20 employees as a team leader.

Bachelor'S Degree, Marketing

Activities and Societies: Tau Sigma | The Honor Society | Mu Kappa Tau | Lambda Alpha Sigma | Phi Sigma Pi National Honor Fraternity | The.

Diploma

Grand Diploma In Professional Culinary Arts

Coursework Included Strategic Planning, Teamwork, And Disciplinary Conduct

Coursework In Leadership Development