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Resourceful leader adept at implementing high-profile, image-based marketing programs within consumer luxury/lifestyle industry, both public/private. Project managing to develop new/existing customer sales, brand/product evolution and media endorsement. Strong and persuasive interpersonal skills.
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Restaurant ManagerClaim Jumpers Feb 2023 - Sep 2023Buena Park, California, United StatesEnforcing company policy for new staff members.Instructing staff in adhering to restaurant protocols.Monitoring employees' work hours.Overseeing daily shift activities.Managing coordination between front and back of house restaurant operations.Engaging with guests to gather input on product quality and service standards.
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Restaurant ManagerLava Lava Beach Club Aug 2021 - Oct 2022Hawaii, United States
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Multi Unit Restaurant ManagerBlue Bridge Hospitality Jun 2019 - Sep 2019Coronado, California, United StatesAssigned tasks and oversaw the direction of employees to ensure compliance with food safetyScheduling for three service restaurantWeekly food orderingResponsible for the overall management for 4 facilitiesPerform facility walk throughs to assess cleanliness and preparedness at the beginning and end of shiftComplete restaurant opening and closing procedures and manage deposits -
Restaurant ManagerThe Sidewalk Cafe Apr 2015 - Jul 2018Venice, CaliforniaSupervised overall financial system, HR management, IT system and business controlsManage front house/back house restaurant operations for this high volume restaurant.Direct efficient guest flow through participative shift management, scheduling a full working staff of up to fifty crew members including servers, bus persons, hosts/hostesses and bartenders.Oversee employee relations encompassing staff recruitment, training and performance evaluationPrepare and distribute payroll for up to 90 employees.Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, liquor, beer and small wares. Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction. Prepare and track sales budgets, consistently meeting a weekly sales volume of $220,000+. Hold P&L accountability; manage sales analysis, forecasting, and reporting activities.Ensure the integrity of restaurant operations through excellence in customer relations.Participate in Menu Planning Committee meetings to collaborate on the development of new standardized menu, contributing to item, pricing and design changes.Attract, retain, and promote new business through proactive community service efforts
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General ManagerBlue Danube Jan 2009 - Nov 2013San Clemente, California, United StatesPerformed bookkeeping activities, such as balancing accounts and conductingnightly audits.Identified, developed and evaluated marketing strategies based on knowledge ofcompany objectives and market trendsScheduled and directed staff in daily work assignments to maximizeproductivity.Coordinated post-production for 2 different shows per week.Efficiently resolved problems or concerns to the satisfaction of all involvedparties.Continually monitored restaurant and took appropriate action to ensure foodquality and service standards were consistently metWorked closely with the chef and cooks to determine menu plans for specialevents or occasions.
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Building Engineer24 Hour Fitness Nov 2008 - Mar 2012Maintained a clean and safe work environment free of clutter and/or hazards through performing routine active inspections Repaired and maintained all the building and equipment as needed Participation in OSHA training and staying within compliance Ensured proper handling of the pool/Jacuzzis' chemicals and cleaning supplies Active interaction with coworkers and customers to ensure optimal satisfaction Resolving any and all complaints within a timely manner Keeping accurate records of equipment and maintenance logs
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Information TechnologyCor O Van Jun 2007 - Nov 2008Provided clients with on-site technical, program and general IT operations support Evaluating the effectiveness of existing information processing systems Developing new systems and policies in order to improve production Driving a trucks holding up to 3tons in order to transport materials to and from specific destinations
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General Manager/ Marketing DirectorLiquid Lounge Apr 1999 - Jan 2005Managed a staff of 22 people through the use of positive and open communication Prepared meetings and corresponded with member representatives Preformed accurate inventory management Preformed routine office duties including but not limited to phones, scheduling, filing, and monthly budgeting for the marketing department.
Brandon Daniel Skills
Brandon Daniel Education Details
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Grand Canyon UniversityBusiness Administration And Management, General -
Global Leadership CollegeInformation Technology Project Management -
Cerritos Adult SchoolEmergency Medical Technology/Technician (Emt Paramedic)
Frequently Asked Questions about Brandon Daniel
What is Brandon Daniel's role at the current company?
Brandon Daniel's current role is Multi- Unit General Manager / Restaurant Manager.
What is Brandon Daniel's email address?
Brandon Daniel's email address is be****@****ail.com
What schools did Brandon Daniel attend?
Brandon Daniel attended Grand Canyon University, Global Leadership College, Cerritos Adult School.
What are some of Brandon Daniel's interests?
Brandon Daniel has interest in Paintball, Etc, Traveling, Snowboarding, Music, People, Olympic Weightlifting, Technology Any Type.
What skills is Brandon Daniel known for?
Brandon Daniel has skills like Team Building, Luxury, Consulting, Help Desk Support, Market, Windows, Sales, Cost, Service Standards, Occasions, Lamps, San.
Not the Brandon Daniel you were looking for?
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Brandon Daniel
Covington, Ky2insightbb.com, blairtg.com2 +185949XXXXX
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Brandon Daniel
New York, Ny
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