Brandon Daniel Email & Phone Number

Buena Park, California, United States

Enforcing company policy for new staff members.Instructing staff in adhering to restaurant protocols.Monitoring employees' work hours.Overseeing daily shift activities.Managing coordination between front and back of house restaurant operations.Engaging with guests to gather input on product quality and service standards.

Hawaii, United States

Coronado, California, United States

Assigned tasks and oversaw the direction of employees to ensure compliance with food safetyScheduling for three service restaurantWeekly food orderingResponsible for the overall management for 4 facilitiesPerform facility walk throughs to assess cleanliness and preparedness at the beginning and end of shiftComplete restaurant opening and closing procedures and manage deposits

Venice, California

Supervised overall financial system, HR management, IT system and business controlsManage front house/back house restaurant operations for this high volume restaurant.Direct efficient guest flow through participative shift management, scheduling a full working staff of up to fifty crew members including servers, bus persons, hosts/hostesses and bartenders.Oversee employee relations encompassing staff recruitment, training and performance evaluationPrepare and distribute payroll for up to 90 employees.Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, liquor, beer and small wares. Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction. Prepare and track sales budgets, consistently meeting a weekly sales volume of $220,000+. Hold P&L accountability; manage sales analysis, forecasting, and reporting activities.Ensure the integrity of restaurant operations through excellence in customer relations.Participate in Menu Planning Committee meetings to collaborate on the development of new standardized menu, contributing to item, pricing and design changes.Attract, retain, and promote new business through proactive community service efforts

San Clemente, California, United States

Performed bookkeeping activities, such as balancing accounts and conductingnightly audits.Identified, developed and evaluated marketing strategies based on knowledge ofcompany objectives and market trendsScheduled and directed staff in daily work assignments to maximizeproductivity.Coordinated post-production for 2 different shows per week.Efficiently resolved problems or concerns to the satisfaction of all involvedparties.Continually monitored restaurant and took appropriate action to ensure foodquality and service standards were consistently metWorked closely with the chef and cooks to determine menu plans for specialevents or occasions.

Maintained a clean and safe work environment free of clutter and/or hazards through performing routine active inspections Repaired and maintained all the building and equipment as needed Participation in OSHA training and staying within compliance Ensured proper handling of the pool/Jacuzzis' chemicals and cleaning supplies Active interaction with coworkers and customers to ensure optimal satisfaction Resolving any and all complaints within a timely manner Keeping accurate records of equipment and maintenance logs

Provided clients with on-site technical, program and general IT operations support Evaluating the effectiveness of existing information processing systems Developing new systems and policies in order to improve production Driving a trucks holding up to 3tons in order to transport materials to and from specific destinations

Managed a staff of 22 people through the use of positive and open communication Prepared meetings and corresponded with member representatives Preformed accurate inventory management Preformed routine office duties including but not limited to phones, scheduling, filing, and monthly budgeting for the marketing department.

Bachelor'S Degree, Business Administration And Management, General

Certificate, Information Technology Project Management

Certificate, Emergency Medical Technology/Technician (Emt Paramedic)