Brandon Demaio

Brandon Demaio Email and Phone Number

Senior Sous Chef @ Lucky Hare
Jasper, GA, US
Brandon Demaio's Location
Providence, Rhode Island, United States, United States
Brandon Demaio's Contact Details

Brandon Demaio work email

Brandon Demaio personal email

n/a
About Brandon Demaio

When I started working in restaurants at 19, I instantly fell in love. Since then I have worked tirelessly to gain experience across the industry. I have achieved this from working in fine dining in Chicago, to the kitchen of a summer camp in the Northwoods of Minnesota and many places inbetween. Now 5 years later, I have gained a broad range of experiences, but know that there is still plenty more out there to learn.

Brandon Demaio's Current Company Details
Lucky Hare

Lucky Hare

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Senior Sous Chef
Jasper, GA, US
Website:
luckyhare.com
Employees:
3
Brandon Demaio Work Experience Details
  • Lucky Hare
    Senior Sous Chef
    Lucky Hare
    Jasper, Ga, Us
    View
  • Bar And Board Bistro
    Lead Line Cook
    Bar And Board Bistro May 2024 - Present
    Newport, Rhode Island, United States
  • Giusto Restaurant
    Chef De Partie (Pasta/Roast)
    Giusto Restaurant Oct 2022 - May 2024
    Newport, Rhode Island, United States
  • Jo'S American Bistro
    Grill Cook (Lunch)
    Jo'S American Bistro Oct 2022 - Sep 2023
    Newport, Rhode Island, United States
  • Glenpharmer Distillery
    Line Cook (Pizza Station)
    Glenpharmer Distillery Nov 2021 - May 2022
    Franklin, Massachusetts, United States
    At the GlenPharmer Distillery I am responsible for cooking and plating all items at the pizza station including pizzas, sandwiches and charcuterie boards as well as any related prep needed to prepare these items. I maintain an orderly workstation by fulfilling daily and weekly cleaning tasks. I also work with the Chef and Sous Chef to develop special entree offerings.
    View
  • Camp Kooch-I-Ching
    Assistant Kitchen Manager
    Camp Kooch-I-Ching May 2019 - Aug 2021
    International Falls, Minnesota, United States
    At Camp Kooch-I-Ching a small team and I were responsible for allocating a budget and executing a plan to feed up to 300 people 3 meals daily for 3 months. This includes menu planning, ordering & receiving and upholding the dietary restrictions of campers and employees.
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  • The Duck Inn
    Culinary Intern
    The Duck Inn Apr 2018 - Apr 2019
    Chicago, Illinois, United States
    View
  • Trattoria Gianni Inc
    Kitchen Porter/Garde Manger
    Trattoria Gianni Inc Nov 2017 - Apr 2019
    Chicago, Illinois, United States
    View

Brandon Demaio Education Details

Frequently Asked Questions about Brandon Demaio

What company does Brandon Demaio work for?

Brandon Demaio works for Lucky Hare

What is Brandon Demaio's role at the current company?

Brandon Demaio's current role is Senior Sous Chef.

What is Brandon Demaio's email address?

Brandon Demaio's email address is br****@****are.com

What schools did Brandon Demaio attend?

Brandon Demaio attended Johnson & Wales University.

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