Brandon Heist is a Director of Finance & Business Ops at The Clint Reilly Organization. He possess expertise in food and beverage, leadership, customer service, customer satisfaction, management and 14 more skills. Colleagues describe him as "Brandon worked as a management intern at the Club at Las Campanas during the summer of 2010. His primary position was at the Spa Café. He was a huge asset to the organization of that outlet. However, I soon found out that his true passion was high end food, service and wine. After his shift was complete at the Spa Café, he would them come to the Grill to assist the members with their wine selections for their meal. I saw him doing this and asked, why are you here? You already worked a full shift. He answered that he still had a lot of energy and loved what he did. He then told me not to worry about overtime because he was not even on the clock! After we straightened that out, he became an integral part of the team in the Grill. I look forward to his future because as I mentioned to him on several occasions, I look forward to working FOR HIM someday!" and "I had the pleasure of working with Brandon at one of the premiere country clubs in California. Brandon came to us just recently after he graduated from college with limited experience in F&B. When I met him for the first time, I was struck by his maturity for such a young man, but still a little skeptical of his ability to take on such a big role as assistant sommelier to a master sommelier and supervise a group of bartenders. My skepticism was soon washed away by Brandon's outstanding performance. He did so well that he was promoted to a salaried management position and then later to a department head. Brandon is a five tool player. He possesses integrity, takes personal responsibility, is hard working, extremely knowledgeable and knows how to work the floor. Brandon is also very administratively adept and plans ahead. I see only good things for Brandon in his future."