Brandon Heist
AeroLeads people directory · profile

Brandon Heist Email & Phone Number

Director of Finance & Business Ops at The Clint Reilly Organization
Location: San Francisco, California, United States 13 work roles 3 schools
1 work email found @mxpsf.com 2 phones found area 415 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email b****@mxpsf.com
Direct phone (415) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Director of Finance & Business Ops
Location
San Francisco, California, United States
Company size

Who is Brandon Heist? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Brandon Heist is listed as Director of Finance & Business Ops at The Clint Reilly Organization, a with 9 employees, based in San Francisco, California, United States. AeroLeads shows a work email signal at mxpsf.com, phone signal with area code 415, and a matched LinkedIn profile for Brandon Heist.

Brandon Heist previously worked as Director of Finance and Business Operations at The Clint Reilly Organization and Director of Finance at Merchants Exchange Productions. Brandon Heist holds Bachelor Of Science, Hospitality Administration/Management from The Collins College Of Hospitality Management At Cal Poly Pomona.

Company email context

Email format at The Clint Reilly Organization

This section adds company-level context without repeating Brandon Heist's masked contact details.

{first}@mxpsf.com
86% confidence

AeroLeads found 1 current-domain work email signal for Brandon Heist. Compare company email patterns before reaching out.

Profile bio

About Brandon Heist

Brandon Heist is a Director of Finance & Business Ops at The Clint Reilly Organization. He possess expertise in food and beverage, leadership, customer service, customer satisfaction, management and 14 more skills. Colleagues describe him as "Brandon worked as a management intern at the Club at Las Campanas during the summer of 2010. His primary position was at the Spa Café. He was a huge asset to the organization of that outlet. However, I soon found out that his true passion was high end food, service and wine. After his shift was complete at the Spa Café, he would them come to the Grill to assist the members with their wine selections for their meal. I saw him doing this and asked, why are you here? You already worked a full shift. He answered that he still had a lot of energy and loved what he did. He then told me not to worry about overtime because he was not even on the clock! After we straightened that out, he became an integral part of the team in the Grill. I look forward to his future because as I mentioned to him on several occasions, I look forward to working FOR HIM someday!" and "I had the pleasure of working with Brandon at one of the premiere country clubs in California. Brandon came to us just recently after he graduated from college with limited experience in F&B. When I met him for the first time, I was struck by his maturity for such a young man, but still a little skeptical of his ability to take on such a big role as assistant sommelier to a master sommelier and supervise a group of bartenders. My skepticism was soon washed away by Brandon's outstanding performance. He did so well that he was promoted to a salaried management position and then later to a department head. Brandon is a five tool player. He possesses integrity, takes personal responsibility, is hard working, extremely knowledgeable and knows how to work the floor. Brandon is also very administratively adept and plans ahead. I see only good things for Brandon in his future."

Listed skills include Food And Beverage, Leadership, Customer Service, Customer Satisfaction, and 15 others.

Current workplace

Brandon Heist's current company

Company context helps verify the profile and gives searchers a useful next step.

The Clint Reilly Organization
The Clint Reilly Organization
Director of Finance & Business Ops
san francisco, california, united states
Website
Employees
9
AeroLeads page
13 roles

Brandon Heist work experience

A career timeline built from the work history available for this profile.

Director Of Finance And Business Operations

Current

San Francisco, California, United States

CRO is a privately-held collection of commercial real estate, hospitality, media and non-profit companies. Headquartered in the Merchants Exchange Building, their holdings include The San Francisco Examiner, Nob Hill Gazette, SF Print Media Company, Merchants Exchange Productions which includes the Julia Morgan Ballroom, Merchants Exchange Club, and Credo Restaurant; and 5 commercial office buildings in San Francisco's Financial District.

Oct 2022 - Present

Director Of Finance

Current

San Francisco, California, United States

The hospitality division of The Clint Reilly Organization, Merchants Exchange Productions is a premium, full-service hospitality company responsible for two of San Francisco’s most iconic venues — the Julia Morgan Ballroom and Merchants Exchange Club — as well as the downtown Financial District restaurant, Credo.

Oct 2022 - Present

General Manager / Sommelier

San Francisco, California, United States

Dec 2016 - Dec 2021

Operations Manager / Sommelier

San Francisco, California

Managed day to day operations of 4 outlets with a team of 3 managers, 3 chefs and 30+ union line-level staff. Grew food and beverage sales by 20% YOY. Curated an award winning beer, wine and spirits list and developed the club's first ever signature IPA with Fort Point Brewery in San Francisco. Started the club's first weekly wine tasting menu with food pairings. Assisted the catering and banquet department with on-site events including the USGA's 2015 US Amateur Four-Ball tournament. The Olympic Club has been recognized as a 5-star Platinum Club of America.

Jul 2014 - Dec 2016

Food & Beverage Manager / Sommelier

Newport Beach, California

Responsibilities included managing the day to day food & beverage operations of The Canyon Room Restaurant, Men's Card Room & Grill, Ladies Card Room & Grill, and Pool Cafe. I oversaw an outstanding team consisting of 5 supervisors and 40 line-level associates. Big Canyon has been recognized as a 5-star Platinum Club of America.

Jun 2011 - Jul 2014

Beverage Manager / Assistant Sommelier

Newport Beach, California

Assisted Master Sommelier Steven Poe with wine education and beverage training for all food & beverage associates. Managed The Dining Room, our formal dining outlet at the club. Supervised a small team of 10 servers and bartenders, serving 80 covers per night. Increased overall covers, sales and check average over a 1 year period. Also assisted the Banquet Manager on days when the Dining Room was closed, executing private dinners and larger banquets ranging in size from 12-500+ people.

Jun 2011 - Feb 2013

Assistant Sommelier

Big Canyon Country Club

Newport Beach, California

Served as a sommelier, assisting Master Sommelier Steven Poe with the complete beverage and wine program needs of the food & beverage department. Worked aggressively to enhance the overall beverage culture of the property. Responsibilities included maintaining a perpetual wine inventory, wine list, accurate beverage cost, par levels across 4 separate bars, and supervising 8 bartenders. The wine program at Big Canyon Country Club has been recognized with numerous Award's of Distinction from the International Wine Society of the Club Managers Association of America.

Jun 2011 - Mar 2012

Management Intern

Santa Fe, New Mexico

The Club at Las Campanas is a private club in Santa Fe, New Mexico. I participated in a Management Internship through CMAA for Jim Muldowney, General Manager. Positions for the club included serving as a floor sommelier, restaurant supervisor and dining room server.

Jun 2010 - Sep 2010

Cook

St. Helena, California

3 Michelin Stars, Relais & Châteaux.Started as a commis on Prep and Garde Manger. Transitioned to Entremetier.Assisted with the 12 Days of Christmas, Pebble Beach Food & Wine Festival, and Harvest Farm-to-Table Festival. Assisted Chef Christopher Kostow with private off-site events in Pebble Beach, Napa, Los Angeles and Beverly Hills.

Jun 2009 - May 2010

Cook

Danville, California, United States

Stations included Garde Manger, Wood Oven, Saute, and Pastry.

Apr 2008 - Sep 2008

Front Of House

Oakland, California

Jun 2005 - May 2008
Team & coworkers

Colleagues at The Clint Reilly Organization

Other employees you can reach at clintreilly.com. View company contacts for 9 employees →

3 education records

Brandon Heist education

Bachelor Of Science (B.S.), Hospitality Management

Activities and Societies: Hospitality Management Council, Club Manager's Association of America, Roundtable for Food Professionals, Cal.

FAQ

Frequently asked questions about Brandon Heist

Quick answers generated from the profile data available on this page.

What company does Brandon Heist work for?

Brandon Heist works for The Clint Reilly Organization.

What is Brandon Heist's role at The Clint Reilly Organization?

Brandon Heist is listed as Director of Finance & Business Ops at The Clint Reilly Organization.

What is Brandon Heist's email address?

AeroLeads has found 1 work email signal at @mxpsf.com for Brandon Heist at The Clint Reilly Organization.

What is Brandon Heist's phone number?

AeroLeads has found 2 phone signal(s) with area code 415 for Brandon Heist at The Clint Reilly Organization.

Where is Brandon Heist based?

Brandon Heist is based in San Francisco, California, United States while working with The Clint Reilly Organization.

What companies has Brandon Heist worked for?

Brandon Heist has worked for The Clint Reilly Organization, Merchants Exchange Productions, Credo, The Olympic Club, and Big Canyon Country Club.

Who are Brandon Heist's colleagues at The Clint Reilly Organization?

Brandon Heist's colleagues at The Clint Reilly Organization include Ava Reilly, Sheri White, Clint Reilly, Grant Wiseman, and Tiffany Suen.

How can I contact Brandon Heist?

You can use AeroLeads to view verified contact signals for Brandon Heist at The Clint Reilly Organization, including work email, phone, and LinkedIn data when available.

What schools did Brandon Heist attend?

Brandon Heist holds Bachelor Of Science, Hospitality Administration/Management from The Collins College Of Hospitality Management At Cal Poly Pomona.

What skills is Brandon Heist known for?

Brandon Heist is listed with skills including Food And Beverage, Leadership, Customer Service, Customer Satisfaction, Management, Front Office, Wine, and Beer.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Brandon Heist you were looking for.

View similar profiles