Brandon Howard

Brandon Howard Email and Phone Number

Chief Operating Officer | Business Development | Franchising | Hospitality Operations | Construction Manager | EOS @ Motos America Inc.
Brandon Howard's Location
Salt Lake City Metropolitan Area, United States, United States
Brandon Howard's Contact Details

Brandon Howard personal email

n/a
About Brandon Howard

At the helm of Motos America Inc., my focus on operational leadership and franchise development has been pivotal. With a robust background in the powersports industry, our team has expanded dealerships nationwide, emphasizing European luxury brands. We've cultivated relationships with BMW, Triumph, and Ducati to elevate the consumer experience and drive sustainable growth.My expertise extends to human resources, where strategic hiring and team development have resulted in a motivated and low-turnover staff. This has been instrumental in our ability to provide exceptional service and strengthen Motos America's market position. Leading with a commitment to brand rebuilding and operational excellence, we're steering the company towards a future of innovation and leadership in the luxury motorsports field.

Brandon Howard's Current Company Details
Motos America Inc.

Motos America Inc.

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Chief Operating Officer | Business Development | Franchising | Hospitality Operations | Construction Manager | EOS
Brandon Howard Work Experience Details
  • Motos America Inc.
    Chief Operating Officer
    Motos America Inc. Jul 2022 - Present
    Salt Lake City, Utah, Us
    Motos America purchases and operates powersports dealerships, with an emphasis on European luxury motorcycle brands, including BMW Motorcycles, Triumph Motorcycles and Ducati Motorcycles. Motos currently owns and operates dealerships from coast to coast. Champion a guest-centric approach to elevate the premium motorcycle experience, partnering with renowned brands such as Ducati, BMW, and Triumph.Lead the development of 13 dealerships nationwide, emphasizing top-notch service and operational efficiency.Direct executive team recruitment, real estate negotiations, and brand compliance, ensuring an exceptional customer journey.Collaborate with a dedicated team of 125 professionals, steering towards a projected annual revenue of $100 million by 2026.
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  • Davis Technical College
    Member Board Of Trustees
    Davis Technical College Jul 2022 - Present
    Kaysville, Ut, Us
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  • Sticky'S Holdings Llc / Sticky Bird - Mise En Place Consulting
    President
    Sticky'S Holdings Llc / Sticky Bird - Mise En Place Consulting Nov 2018 - Jan 2024
    Concept creation, franchise development for Sticky Bird (QSR)
  • Wingers Restaurants
    President- Coo
    Wingers Restaurants Jun 2020 - Jul 2022
    Salt Lake City, Utah, Us
    Enhanced the guest experience for 26 casual dining restaurants, driving brand loyalty through innovative culinary and service practices. Responsible for all Franchise development and relationships. Implemented online ordering and delivery services to adapt to changing customer needs during the COVID-19 pandemic, resulting in sustained growth.
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  • Wingers Restaurants
    Chief Operating Officer
    Wingers Restaurants Jul 2018 - Jul 2022
    Salt Lake City, Utah, Us
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  • Wingers Restaurants
    Director Of Franchise Operations
    Wingers Restaurants Feb 2018 - Jul 2022
    Salt Lake City, Utah, Us
    Responsible for the growth and operational development related to nationwide franchising. Franchise sales, construction management, marketing, real estate acquisition, site approval, contract negotiation, FDD development
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  • Snowbird Ski And Summer Resort
    Assistant Director Of Food And Beverage
    Snowbird Ski And Summer Resort Nov 2015 - Feb 2018
    Snowbird, Ut, Us
    Directed $28 million in food and beverage operations, creating extraordinary experiences for guests through exceptional service and seasonal events like Oktoberfest.Managed a diverse team of 250 employees, ensuring a cohesive and guest-focused approach to on-mountain dining.
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  • Promontory Club- Mise En Place Consulting
    Director Of Food And Beverage
    Promontory Club- Mise En Place Consulting Aug 2014 - Aug 2015
    Elevated the dining experience in a luxury community with concept development and operational management of fine dining venues.Crafted memorable culinary experiences for members and guests through innovative menu design and exceptional service.
  • Sun Valley Resort- Mise En Place Consulting
    Director Of Banquets
    Sun Valley Resort- Mise En Place Consulting Sep 2013 - Sep 2014
    Oversaw banquet operations and event services, delivering top-tier experiences for guests and maintaining 20% EBITDA profitability.Fostered professional growth and excellence among a team of 100, enhancing overall service delivery.Staff Development, P&L management, Sales and Marketing, and Departmental oversight related to $6,000,000.00 in Banquet and Catering operations.
  • La Caille - Mise En Place Consulting
    Executive Director Of Restaurant Operations
    La Caille - Mise En Place Consulting Mar 2012 - Aug 2013
    Strategic Consulting, including business plan & sales strategy development. Menu Development and Marketing. Staff Organization, Development, and Training. Revitalized a AAA Four Diamond restaurant, designing unique dining experiences and leading the renovation of a 22-acre property.Created innovative marketing strategies and special projects to enhance guest engagement and satisfaction.
  • University Of Utah
    Director Of Operations / Executive Chef
    University Of Utah Nov 1999 - Dec 2011
    Salt Lake City, Utah, Us
    Responsible for the profitable businessdevelopment and direction for nine retail locations, full service catering and special events,patient food service, corporate sales, and management team. Design and implementation ofall contract's, RFP's, MOU's, and business relationships. Operation design, constructionbudget and contractor management related to seven build out operations. Designed and implemented world-class hospitality services for multiple locations, ensuring excellence in patient care, corporate dining, and special events.Managed high-profile projects and construction for various facilities, reflecting the institute’s commitment to superior service.
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  • Oakridge Country Club
    Board Of Director
    Oakridge Country Club 2005 - 2008
    Farmington, Ut, Us
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  • Market Street Grill Utah
    Director Of Corporate Dining / Executive Chef
    Market Street Grill Utah Jan 1997 - Nov 1999
    Salt Lake City, Ut, Us
    Responsibilities include management of 50-60 hourly staff members and daily operations for a full service restaurant with annual salesexceeding $8,000,000.00 Development and management of corporate dining division. Profitand Loss management Net bottom line revenues exceeding $1,000,000.00 EBITDA.Developed and directed a full service corporate dining division. Duties included customerdevelopment, sales, and relationship management.
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  • Turner Enterprises
    Corporate Chef / General Manager
    Turner Enterprises Jan 1995 - Jan 1997
    Atlanta, Georgia, Us
    Responsible for the reorganization and businessdevelopment of three full service retail operations. Concept design, construction and businessmodel for Poncho Villa's, Jakes and Jakes Ranch House. Standardized recipe and menudevelopment including the operational training of 60 hourly employees.
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  • Snowbird
    Banquet Chef
    Snowbird 1990 - 1992
    Snowbird, Ut, Us
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Brandon Howard Skills

Catering Restaurants Menu Development Restaurant Management Leadership Food And Beverage Management Event Management Banquets Hospitality Training Budgets Hospitality Management Hospitality Industry Customer Service Food Hotels Cooking Food Service Event Planning Sales Sanitation Menu Costing Team Building Culinary Skills Marketing Cuisine Resorts Hiring Fine Dining Food Industry Business Planning Recipes Culinary Management Chef Crm Sales Management Inventory Management Microsoft Excel Food Quality Business Development Income Statement Customer Satisfaction Retail Process Scheduler Food Cost Management Menu Engineering Business Strategy Recruiting Purchasing

Brandon Howard Education Details

  • Westen Culinary Institute
    Westen Culinary Institute
    Culinary Arts
  • University Of Utah
    University Of Utah
    Recreation And Leisure; Food And Beverage Management
  • University Of Utah
    University Of Utah
  • Western Culinary Institute
    Western Culinary Institute
    Culinary Arts/Chef Training

Frequently Asked Questions about Brandon Howard

What company does Brandon Howard work for?

Brandon Howard works for Motos America Inc.

What is Brandon Howard's role at the current company?

Brandon Howard's current role is Chief Operating Officer | Business Development | Franchising | Hospitality Operations | Construction Manager | EOS.

What is Brandon Howard's email address?

Brandon Howard's email address is bh****@****mac.com

What schools did Brandon Howard attend?

Brandon Howard attended Westen Culinary Institute, University Of Utah, University Of Utah, Western Culinary Institute.

What are some of Brandon Howard's interests?

Brandon Howard has interest in Social Services, Children, Politics, Education, Environment, Human Rights, Business Management Family Golf, Arts And Culture, Business Management Familygolf, Health.

What skills is Brandon Howard known for?

Brandon Howard has skills like Catering, Restaurants, Menu Development, Restaurant Management, Leadership, Food And Beverage, Management, Event Management, Banquets, Hospitality, Training, Budgets.

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