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Analyzed business needs to develop a beer inventory management system andinventory control system.Analyzed business needs to develop dashboard program to assist small tomedium size breweries manage sales reps, marketing materials and tracksales visits.*Created user manuals and troubleshooting guides for all systems.*Provided technical support and team training for all systems.

Oversaw all facets of the store opening, to community outreach.Managed day to day operations.Hired and directed four onsite managers.Managed beer inventory and cost of goods sold.Led WOB South End to the highest opening night sales in the WOB system.Acted as IT support for RKE franchise group.

Assisted GMs with the first 22 WOB openings throughout Florida.*Provided quality control for WOB Franchising for Central & South Florida.*Developed system wide inventory management software and databasemanagement systems.*Acted as POS and IT consultant.*Provided on-call and on-site support and evaluations.*Managed an extensive beer and distributor database.

Ran day to day operations for three restaurants and full service cateringdepartments.*Managed over 500 catering events each Broadway Season.*Managed Cost of Goods and Labor Cost for both Front and Back of the HouseOperations.*Created and managed events to generate sales during the off season.

Managed two club restaurants for Buccaneers home games.*Assisted Senior Suites Director with day to day operations and preparationsfor Buccaneers and USF Bulls home games.*Managed club level Food & Beverage for USF home games.*Managed all Front of the House Operations for catering events.*First hourly employee to participate in the Keys to the Future Program.