My relationship with wine and gastronomy began as an emotional connection that has developed into a true professional passion. Ever since I was a child, the moments shared around the table taught me to appreciate the art of sharing and storytelling through food and wine, which led me to study Culinary Science and Gastronomy.Throughout my career in the hospitality industry in fine dining establishments such as TriCiclo, my interest in service and customer experience has grown. This led me to hone my skills in the art of the dining room and customer service in places like Cenador de Amós, where I was lucky enough to learn from an exceptional team and develop my skills in a highly demanding environment.Naturally, I ended up immersing myself in the world of wine, where I was lucky enough to take my first steps at the CRDO of Jumilla, which allowed me to study for the Master's Degree in Sommelier and Wine Marketing at the Basque Culinary Centre.I currently work as a sommelier at Mugaritz, where I focus not only on wine, but also on the liquid universe of other fermented, distilled and non-alcoholic beverages. My mission is to create memories around the table, using wine as the common thread, full of stories.I see myself as a creative person, curious and in constant training, always looking for new perspectives and knowledge that will allow me to add value. Something I consider essential in such a dynamic and changing sector.Would you like to contact me? I am open to new opportunities and collaborations in the exciting world of wine and gastronomy.
Mugaritz
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SumillerMugaritzSan Sebastián, Pv, Es
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SommelierMugaritz Apr 2023 - PresentPaís Vasco
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Sommelier Communication And MarketingVinos De Jumilla. Consejo Regulador Oct 2023 - Mar 2024Jumilla -
WaiterCenador De Amós Feb 2022 - Dec 2022Santander -
CocineroOdiseo Jan 2020 - Dec 2020Murcia, Región De Murcia, España -
2Do CocinaGrupo Triciclo Jan 2017 - Jan 2020Madrid, Comunidad De Madrid, España
Brandon Jordan Education Details
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Master Sommelier And Wine Marketing -
Escuela De Hostelería Y Turismo La FlotaDireccion De Servicios En Restauración -
Centro Cualificación TurísticaSumilleria Y Vinos Por El Mundo
Frequently Asked Questions about Brandon Jordan
What company does Brandon Jordan work for?
Brandon Jordan works for Mugaritz
What is Brandon Jordan's role at the current company?
Brandon Jordan's current role is Sumiller.
What schools did Brandon Jordan attend?
Brandon Jordan attended Basque Culinary Center, Escuela De Hostelería Y Turismo La Flota, Centro Cualificación Turística.
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Brandon Jordan
Usda-Ars Postdoctoral Fellow | Phd University Of Illinois, Urbana-Champaign In Plant Breeding And GeneticsAmes, Ia -
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Brandon Jordan
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